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1 d'avoine
oat flour. -
2 fiocco
m (pl -cchi) bowfiocco di neve snowflakefig coi fiocchi first-rate* * *fiocco1 s.m.1 bow; ( di cravatta) knot: un cappello col fiocco, a hat with a bow // coi fiocchi, excellent (o first rate): un pranzo coi fiocchi, an excellent dinner2 ( nappa) tassel3 ( di neve) snowflake* * *I1) (nodo decorativo) bow, rosettefare, disfare un fiocco — to tie, untie a bow
2) tess. flock3) (di cereali) (corn)flake; (di neve) (snow)flake••II* * *fiocco1pl. - chi /'fjɔkko, ki/sostantivo m.1 (nodo decorativo) bow, rosette; fare, disfare un fiocco to tie, untie a bow2 tess. flock————————fiocco2pl. - chi /'fjɔkko, ki/sostantivo m.mar. jib. -
3 avena
f oats pl* * *avena s.f.1 (bot.) ( Avena sativa) oats (pl.): fiocchi d'avena, rolled oats // avena selvatica, avena matta, ( Avena fatua) wild oats // avena nuda, ( Avena nuda) pilcorn* * *[a'vena]sostantivo femminile oats pl.* * *avena/a'vena/sostantivo f.oats pl.; fiocchi d'avena oat flakes. -
4 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
5 fiocchi d'avena
См. также в других словарях:
Oat — ([=o]t), n.; pl. {Oats} ([=o]ts). [OE. ote, ate, AS. [=a]ta, akin to Fries. oat. Of uncertain origin.] 1. (Bot.) A well known cereal grass ({Avena sativa}), and its edible grain, used as food and fodder; commonly used in the plural and in a… … The Collaborative International Dictionary of English
oat — oat·en; oat·er; oat; … English syllables
oat|en — «OH tuhn», adjective. 1. made of oats or oatmeal: »an oaten cake. 2. made of oat straw: »his oaten pype (Edmund Spenser). 3. of or having to do with the oat: »oaten straws (Shakespeare) … Useful english dictionary
oat — [əut US out] adj [only before noun] made of ↑oats ▪ oat biscuits … Dictionary of contemporary English
oat — (n.) O.E. ate (pl. atan) grain of the oat plant, wild oats, of uncertain origin, possibly from O.N. eitill nodule, denoting a single grain, of unknown origin. The English word has cognates in Frisian and some Dutch dialects. The usual Germanic… … Etymology dictionary
oat — [ōt] n. [ME ote < OE ate: not found in other Gmc languages: prob. < IE base * oid , to swell > Russ jádrica, groats] 1. [usually pl.] a) a hardy, widely grown cereal grass (Avena sativa) b) the edible grain of this grass 2. any of… … English World dictionary
OAT — (für Occluded Artery Trial) ist das Akronym einer im November 2006 auf dem jährlichen Kongress der American Heart Association vorgestellten und im The New England Journal of Medicine publizierten Studie über den Nutzen einer… … Deutsch Wikipedia
oat — ► NOUN ▪ a cereal plant with a loose branched cluster of florets, cultivated in cool climates. ● feel one s oats Cf. ↑feel one s oats ● get one s oats Cf. ↑get one s oats ● sow one s wild oats Cf. ↑ … English terms dictionary
oat|er — «OH tuhr», noun. U.S. Slang. a motion picture or television show about the United States West; western … Useful english dictionary
Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in … Wikipedia
Oat — Obligation assimilable du Trésor Les obligations assimilables du trésor français sont généralement connues sous leur sigle : OAT. Il s agit de valeurs mobilières, principal support de la dette négociable de l État. Ce sont des emprunts que… … Wikipédia en Français
