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1 болезни человека
болезни человека
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
human disease
An interruption, cessation or disorder of human bodily functions, systems or organs resulting from genetic or developmental errors, infection, nutritional deficiency, toxicity, illness or unfavorable environmental factors. (Source: SMD / ISEP)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > болезни человека
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2 достаточное обеспечение продуктами питания
достаточное обеспечение продуктами питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
adequate food supply
A quantity of nutriments that meets fundamental nutritional requirements and is provided to a person, group or community on a continuing basis. (Source: NOV)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > достаточное обеспечение продуктами питания
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3 инвазия посевов сельскохозяйственных культур
инвазия посевов сельскохозяйственных культур
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
infestation of crops
Invasion of crop by parasites. Among vertebrate animals, many crop pests are mammals, especially in the order of rodents and birds. Among invertebrates, certain species of gastropods and a large number of roundworms from the class of nematodes harm crops. The most varied and numerous species of crop pests are arthropods-insects, arachnids and some species of millipedes and crustaceans. Diseases vary from viral, bacterial, and nutritional to fungal, environmental and non-specific. The FAO has estimated that annual worldwide losses done by plant pests and diseases amount to approximately 20-25% of the potential worldwide yield of food crops. (Source: RRDA / WPR)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > инвазия посевов сельскохозяйственных культур
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4 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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5 пищевая специализация вредного организма
пищевая специализация вредного организма
Приспособление вредного организма к питанию за счет определенных растений, их органов или тканей.
[ ГОСТ 21507-81]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > пищевая специализация вредного организма
См. также в других словарях:
nutriţional — nutriţionál adj. m., pl. nutriţionáli; f. sg. nutriţionálă, pl. nutriţionále Trimis de siveco, 10.08.2004. Sursa: Dicţionar ortografic NUTRIŢIONÁL, Ă adj. (Rar) Referitor la nutriţie. [pron … Dicționar Român
Nutritional — Nu*tri tion*al, a. Of or pertaining to nutrition; as, nutritional changes. [1913 Webster] … The Collaborative International Dictionary of English
nutritional — nu|tri|tion|al [nju:ˈtrıʃənəl US nu: ] adj relating to the substances in food that help you to stay healthy ▪ Cooking vegetables for too long lessens their nutritional value . ▪ the nutritional requirements of pregnant women ▪ nutritional… … Dictionary of contemporary English
nutritional — [[t]njuːtrɪ̱ʃən(ə)l, AM nu͟ː [/t]] ADJ: usu ADJ n The nutritional content of food is all the substances that are in it which help you to remain healthy. It does sometimes help to know the nutritional content of foods... Cooking vegetables reduces … English dictionary
nutritional — adj. Nutritional is used with these nouns: ↑balance, ↑benefit, ↑counselling, ↑deficiency, ↑intake, ↑product, ↑requirement, ↑supplement, ↑value … Collocations dictionary
nutritional — UK [njuːˈtrɪʃən(ə)l] / US [nuˈtrɪʃən(ə)l] adjective concerning food as something that keeps you healthy the poor nutritional value of fast foods Derived word: nutritionally UK / US adverb … English dictionary
nutritional — nutrition ► NOUN 1) the process of taking in and assimilating nutrients. 2) the branch of science concerned with this process. DERIVATIVES nutritional adjective nutritionist noun. ORIGIN Latin, from nutrire nourish … English terms dictionary
nutritional — adjective of or relating to or providing nutrition (Freq. 1) nutritional information • Syn: ↑nutritionary • Pertains to noun: ↑nutrition (for: ↑nutritionary), ↑nutr … Useful english dictionary
Nutritional Economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food … Wikipedia
Nutritional gatekeeper — has been used to refer to the person in a household who typically makes the purchasing and preparation decisions related to food.[1] Nutritional gatekeepers can be a parent, grandparent, sibling, or caregiver.[2] Traditionally a role played by… … Wikipedia
Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food … Wikipedia