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1 minestra in brodo
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2 pasta in brodo
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3 minestra in brodo
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4 pasta in brodo
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5 brodo
m (clear) soupdi pollo, di manzo, di verdura stockbrodo ristretto consommé* * *brodo s.m. broth, clear soup: brodo di pollo, chicken broth; minestra di brodo di pollo, chicken soup; brodo lungo, thin broth; brodo ristretto, consommé (o beef-tea o bouillon); tagliatelle, fettuccine in brodo, noodle soup; prendere un brodo, to take a cup (o a bowl) of broth // lasciar cuocere qlcu. nel suo brodo, to let s.o. stew in his own juice (o to let s.o. get on with it) // starsene nel proprio brodo, to stew in one own's juice // tutto fa brodo, it's all grist to the mill (o every little bit helps) // (biol.) brodo primordiale, primordial soup; brodo di coltura, culture medium.* * *['brɔdo]sostantivo maschile broth, stockbrodo di carne — meat stock o broth
brodo di pollo, di verdura — chicken, vegetable stock
brodo di coltura — biol. growing medium
••tutto fa brodo — every little (bit) helps, it's all grist to one's mill
lasciare cuocere qcn. nel proprio brodo — to let sb. stew in their own juice
* * *brodo/'brɔdo/sostantivo m.broth, stock; brodo di carne meat stock o broth; brodo di pollo, di verdura chicken, vegetable stock; brodo lungo thin broth; brodo ristretto consommé; riso in brodo rice soup\tutto fa brodo every little (bit) helps, it's all grist to one's mill; lasciare cuocere qcn. nel proprio brodo to let sb. stew in their own juice\brodo di coltura biol. growing medium. -
6 udon
( JAPAN)thick, white noodles made from wheat flour.♦ Thick wheat-flour noodles served in a hot soup.♦ is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot in a mildly flavoured noodle soup.♦ Round or flat chewy noodles made from white flour often served in a hot broth with a variety of meat, seafood, or vegetables -
7 brodo sm
['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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8 brodo
sm ['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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9 pastina in brodo
( ITALY)noodle soup -
10 ramen
( JAPAN)Chinese style egg noodles.Chinese soup noodles♦ Chinese/Japanese noodle typically served in soup with vegetable and meat. -
11 yam
( THAI)flavored primarily with lime juice and chilies, resulting in a hot-sour taste; usually 'salads' but can also be noodle dishes or soup
См. также в других словарях:
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noodle — noun 1 noodles (plural) long thin pieces of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water: egg noodles 2 (C) old fashioned a silly person 3 (C) AmE old fashioned your head or brain: Use your noodle! … Longman dictionary of contemporary English