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1 non-stick
[non'stik]((of a pan etc) treated, usually by covering with a special substance, so that food etc will not stick to it: a non-stick frying-pan.) neprikepantis
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Frying pan — A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid… … Wikipedia
Non-stick pan — A non stick pan Non stick pans are cooking pans made from or coated with materials designed to prevent food from sticking to their surface during the cooking process. Most non stick pans are made using Teflon (PTFE) coating although newer… … Wikipedia
non-stick — nonstick onstick, non stick on stickadj. 1. permitting easy removal of adherent food particles; of surfaces, especially of cooking utensils; as, a frying pan with a nonstick surface. [WordNet 1.5] … The Collaborative International Dictionary of English
Teflon® frying pan — n. cooking pan having a Teflon® non stick coating (registered trademark of Dupont for its fluorinated resins and coating applications) which prevents food from sticking to them and assists in cleaning … English contemporary dictionary
pan — {{Roman}}I.{{/Roman}} noun 1 with a handle ⇨ See also ↑pot, ↑saucepan ADJECTIVE ▪ chip (BrE), fry (usually frypan) (AmE), frying, sauté ▪ non stick … Collocations dictionary
non- — prefix 1 in some adjectives and nouns, shows a negative; not: a nonalcoholic drink | a nonsmoker (=someone who does not smoke) | a nonstick frying pan (=which food does not stick to) 2 informal in some nouns, means something not deserving a… … Longman dictionary of contemporary English
Tsampa — (bo|t=རྩམ་པ་|w=rtsam pa) is a Tibetan staple foodstuff, particularly prominent in the central part of the country. It is roasted flour, usually barley flour (bo|t=ནས་རྩམ་|w=nas rtsam) and sometimes also wheat flour (bo|t=གྲོ་རྩམ་|w=gro rtsam) or… … Wikipedia
pour — [[t]pɔ͟ː(r)[/t]] ♦♦♦ pours, pouring, poured 1) VERB If you pour a liquid or other substance, you make it flow steadily out of a container by holding the container at an angle. [V n prep] Pour a pool of sauce on two plates and arrange the meat… … English dictionary
Egg bhurji — is a dish popular in north and western India. Its preparation and appearance are similar to scrambled eggs. The difference lies in the addition of sauteed chopped onions, chilies, and optional spices. Paneer may substitute for the eggs.A typical… … Wikipedia
spin-off — /ˈspɪn ɒf / (say spin of) noun 1. an object, product or enterprise derived as an incidental or secondary development of a larger enterprise: the non stick frying pan is a commercially valuable spin off of space research. 2. Economics the… …
Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… … Wikipedia