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molecular emulsifying agent

См. также в других словарях:

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

  • молекулярный эмульгатор — — [http://slovarionline.ru/anglo russkiy slovar neftegazovoy promyishlennosti/] Тематики нефтегазовая промышленность EN molecular emulsifying agent …   Справочник технического переводчика

  • pharmaceutical industry — Producers of pharmaceuticals, substances used in the diagnosis, treatment, and prevention of disease and the modification of organic functions. The earliest records of medicinal plants and minerals are those of the ancient Chinese, Hindu, and… …   Universalium

  • Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …   Wikipedia

  • Trisodium phosphate — Not to be confused with Sodium triphosphate. Trisodium phosphate[1] …   Wikipedia

  • Disease — Illness or sickness often characterized by typical patient problems (symptoms) and physical findings (signs). Disruption sequence: The events that occur when a fetus that is developing normally is subjected to a destructive agent such as the… …   Medical dictionary

  • industrial polymers, chemistry of — Introduction       structure and composition of chemical compounds made up of long, chainlike molecules (molecule).       What distinguishes polymers from other types of compounds is the extremely large size of the molecules. The size of a… …   Universalium

  • Hydrophilic-lipophilic balance — The Hydrophilic lipophilic balance of a surfactant is a measure of the degree to which it is hydrophilic or lipophilic, determined by calculating values for the different regions of the molecule, as described by Griffin in 1949 [Griffin WC:… …   Wikipedia

  • Tensioactif — Un tensioactif ou agent de surface est un composé qui modifie la tension superficielle entre deux surfaces. Les composés tensioactifs sont des molécules amphiphiles, c est à dire qu elles présentent deux parties de polarité différente, l une… …   Wikipédia en Français

  • cholesterol — /keuh les teuh rohl , rawl /, n. Biochem. 1. a sterol, C27H46O, that occurs in all animal tissues, esp. in the brain, spinal cord, and adipose tissue, functioning chiefly as a protective agent in the skin and myelin sheaths of nerve cells, a… …   Universalium

  • Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid …   Wikipedia


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