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miso

  • 1 miso

       fermented soybean paste.
       ♦ salty soy bean paste used in soups, stews, as a dressing, and more. It comes in variety of styles, the most common being white and red (aka-miso); the latter being especially popular in the Chubu region.
       ♦ Soybean paste used a lot in Japanese cooking, such as in " miso soup" or " miso ramen".
       a fermented paste of soya beans and either barley or rice, with salt – basic to Japanese cookery and especially miso soup. miso is highly flavored and rich in protein

    Italiano-Inglese Cucina internazionale > miso

  • 2 miso soup

       is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Many other ingredients are added depending on preference.

    Italiano-Inglese Cucina internazionale > miso soup

  • 3 miso shiro

       Soup made from fish stock (dashi) and fermented soybean paste

    Italiano-Inglese Cucina internazionale > miso shiro

  • 4 aka miso

       red soy bean paste

    Italiano-Inglese Cucina internazionale > aka miso

  • 5 shiro miso

       White soy bean paste

    Italiano-Inglese Cucina internazionale > shiro miso

  • 6 dengaku

       miso-based cuisine.
       ♦ A traditional Japanese dish; pieces of tofu or konnyaku are skewered (usually) then broiled or grilled and topped with sweet miso sauce.
       ♦ tofu or konnyaku broiled with a sweet miso topping.

    Italiano-Inglese Cucina internazionale > dengaku

  • 7 dashi

       a stock made from dried bonito, konbu (seaweed) and water.
       a soup stock made from kelp and fish
       ♦ soup or cooking stock made from seaweed and/or fish flakes; commonly used in miso soup
       ♦ Broth soups used abundantly in Japanese cooking. The three most common dashi are made from dried kombu, niboshi, or shiitake.
       ♦ A Japanese fish stock made with dried bonito and kombu seaweed. This is used for soups, sauces, and marinades.
       see miso

    Italiano-Inglese Cucina internazionale > dashi

  • 8 katsuobushi

       dried bonito flakes, a key ingredient in the preparation of dashi and are often used to top okonomiyaki or the rice in bento. Sometimes also referred to as kezuribushi.
       dried, fermented, and smoked skipjack tuna sometimes referred to as bonito). Katsuobushi and kombu are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso soup) and sauces

    Italiano-Inglese Cucina internazionale > katsuobushi

  • 9 misoshiru

       miso soup.

    Italiano-Inglese Cucina internazionale > misoshiru

  • 10 tonjiru

       pork miso soup, usually filled with small bits of pork, konnyaku, daikon, potatoes, and other vegetables.

    Italiano-Inglese Cucina internazionale > tonjiru

  • 11 wakame

       a variety of seaweed.
       seaweed often used in miso soup.
       lobe-leaf seaweed, possibly dried, in strands
       ♦ a variety of edible seaweed, grown for hundreds of years in Japan and Korea and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database. Studies conducted at Hokkaido University have found that fucoxanthin a compound found in wakame can help burn fatty tissue.

    Italiano-Inglese Cucina internazionale > wakame

См. также в других словарях:

  • Miso — dans un magasin de Kyoto …   Wikipédia en Français

  • miso — Bendroji  informacija Kirčiuota forma: mìso Rūšis: naujai skolintos šaknies žodis Kalbos dalis: daiktavardis Kilmė: japonų, anglų k. perraša miso. Pateikta: 2014 11 17. Reikšmė ir vartosena Apibrėžtis: japoniška sriuba, gaminama iš sojų pastos.… …   Lietuvių kalbos naujažodžių duomenynas

  • Miso — en una tienda de Kioto …   Wikipedia Español

  • miso — s.n. Pastă de soia fermentatată, de culoare albă sau roşie, folosită în bucătăria japoneză. Trimis de gal, 05.07.2005. Sursa: DGE  MISO Element prim de compunere savantă cu semnificaţia aversiune , ură . [var. mis , miz . / < fr., it. miso ,… …   Dicționar Român

  • miso- — [dal gr. miso , forma compositiva del sost. mîsos odio ]. Primo elemento di parole composte, in cui indica odio, avversione, o antipatia verso la persona o la cosa espressa dal secondo elemento: misogamia, misoginia, misologia, misoneismo, ecc …   Enciclopedia Italiana

  • miso — s. m. [Culinária] Pasta de soja usada em sopas e molhos, principalmente na cozinha de origem asiática.   ‣ Etimologia: japonês miso …   Dicionário da Língua Portuguesa

  • miso- — [mis′ō, mis′ə] [Gr miso < misein, to hate] combining form hatred of [misogyny] …   English World dictionary

  • Miso — Miso, s. Soja …   Meyers Großes Konversations-Lexikon

  • miso- — LAff mit der Bedeutung Haß, Feindschaft, Verachtung (z.B. misogyn, Misanthrop) per. Wortschatz fremd. Erkennbar fremd ( ) Beschreibung von Affixen. Das Element wurde in griechischen Entlehnungen ins Deutsche übernommen; sein Ursprung ist gr.… …   Etymologisches Wörterbuch der deutschen sprache

  • miso — type of paste used in Japanese cooking, 1727, from Japanese …   Etymology dictionary

  • miso- — element meaning hater, hatred, before vowels, mis , comb. form of Gk. misos hatred, misein to hate. Productive as a word forming element in ancient Greek, e.g. misoagathia hatred of good or goodness; misoponein to hate work. Forming many… …   Etymology dictionary

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