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milk sugar — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization … The Collaborative International Dictionary of English
Moose milk — For the traditional Canadian drink, see Levée (event)#Refreshments. A milkmaid at the Kostroma Moose Farm in Kostroma Oblast, Russia prepares to milk a moose Moose milk, also known as elk milk, refers to milk produced by moose (Alces alc … Wikipedia
sugar of milk — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization … The Collaborative International Dictionary of English
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Camel farming in Sudan — Over the past few decades camels have regained recognition for their food producing potential in arid and semi arid areas of Sudan. After having been dismissed as uneconomical by the Sudanese government, their vital role in supporting human… … Wikipedia
lactose — A disaccharide present in mammalian milk, occurring naturally as α and β l.; obtained from cow s milk and used in modified milk preparation, in food for infants and convalescents, and in pharmaceutical preparations; large doses act as an osmotic… … Medical dictionary
Montbéliarde cattle — A Montbéliarde cow Montbéliarde cattle are a red and white pied cattle breed from the Montbéliard region of France, used mainly for dairying and particularly for cheese making. Contents … Wikipedia
Montbeliarde Cattle — Montbéliarde Cattle are a red and white pied cattle breed from the Montbéliard region of France, used mainly for dairying and particularly for cheese making. History The name Montbéliarde was first used by Joseph Graber in 1872, when exhibiting a … Wikipedia
Dairy — For other uses, see Dairy (disambiguation). A dairy farm near Oxford, New York in the United States. A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also from buffalo, sheep, horses or … Wikipedia
Agriculture in Uzbekistan — employs 28% of the country s labor force and contributes 24% of its GDP (2006 data). Crop agriculture requires irrigation and occurs mainly in river valleys and oases. Cultivable land is 4.4 million hectares, or about 10% of Uzbekistan s total… … Wikipedia
Agriculture in Ethiopia — is the foundation of the country s economy, accounting for half of gross domestic product (GDP), 60% of exports, and 80% of total employment.Ethiopia s agriculture is plagued by periodic drought, soil degradation caused by overgrazing,… … Wikipedia
