-
1 milk
n. mjölk--------v. "mjölka", pressa ut; mjölka* * *[milk] 1. noun(a white liquid produced by female mammals as food for their young: The commonest source of milk is the cow.) mjölk2. verb(to obtain milk from: The farmer milks his cows each day.) mjölka- milky- milkiness
- milkmaid
- milkman
- milkshake
- milk tooth
- the Milky Way -
2 taste
n. smak, smaksinne; god smak, smakfullhet--------v. smaka; pröva på, erfara* * *[teist] 1. verb1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) känna smak[] av2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) smaka på3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) smaka4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) smaka5) (to experience: He tasted the delights of country life.) smaka, uppleva2. noun1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) smak[]2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) smak3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) smakbit, klunk, droppe4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) smak5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) smak•- tasteful- tastefully
- tastefulness
- tasteless
- tastelessly
- tastelessness
- - tasting
- tasty
- tastiness -
3 cheese
n. ost--------v. vara utled på allting, vara deppig* * *[ i:z]((any type of) a food prepared from the curd of milk and usually pressed into a mass or shape: Cheese is full of protein.) ost- cheesed off -
4 pasteurise
(to heat food, especially milk, for a time to kill germs in it.) pastörisera- pasteurisation -
5 pasteurize
v. pastörisera* * *(to heat food, especially milk, for a time to kill germs in it.) pastörisera- pasteurisation -
6 porridge
-
7 produce
n. produkt; skörd; avkastning, behållning--------v. tillverka, producera; spela in (film); visa, lägga fram; ge avkastning; iscensätta; orsaka* * *1. [prə'dju:s] verb1) (to bring out: She produced a letter from her pocket.) ta fram2) (to give birth to: A cow produces one or two calves a year.) alstra, frambringa, föda3) (to cause: His joke produced a shriek of laughter from the children.) framkalla, åstadkomma, leda till4) (to make or manufacture: The factory produces furniture.) producera, tillverka5) (to give or yield: The country produces enough food for the population.) ge, avkasta6) (to arrange and prepare (a theatre performance, film, television programme etc): The play was produced by Henry Dobson.) producera2. ['prodju:s] noun(something that is produced, especially crops, eggs, milk etc from farms: agricultural/farm produce.) produkter- producer- product
- production
- productive
- productivity -
8 protein
n. protein; äggvita* * *['prəuti:n](any of a large number of substances present in milk, eggs, meat etc, which are necessary as part of the food of human beings and animals.) protein;; -
9 refrigerator
n. kylskåp* * *[rə'fri‹əreitə]((also fridge [fri‹]: American also icebox) a machine which keeps food cold and so prevents it from going bad: Milk should be kept in the refrigerator.) kylskåp- refrigeration -
10 wean
v. avvänja (från ammande, från vanor etc.)* * *[wi:n](to cause (a child or young animal) to become used to food other than the mother's milk: The baby has been weaned (on to solid foods).) avvänja -
11 yoghourt
-
12 yog(h)urt
-
13 yog(h)urt
См. также в других словарях:
Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 … Wikipedia
Milk allergy — Classification and external resources A glass of pasteurized cow milk. ICD 9 995.3 … Wikipedia
Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Milk shark — Conservation status … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
milk pudding — noun Rice, tapioca, etc, cooked with milk • • • Main Entry: ↑milk * * * milk pudding UK US noun [countable/uncountable] [singular milk pudding plural milk puddings … Useful english dictionary
Milk — (m[i^]lk), n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj[=o]lk, Sw. mj[ o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ame lgein. [root]107. Cf … The Collaborative International Dictionary of English
milk adder — Milk Milk (m[i^]lk), n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj[=o]lk, Sw. mj[ o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ame lgein.… … The Collaborative International Dictionary of English
