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mescal

  • 1 mescal

    ( mexcal or mezcal [meskál] < Nahuatl metl 'maguey' and (i) xcalli 'stew' < ixcalhuia 'to cook or boil something.' The original meaning of this term refers to an intoxicating drink obtained from the maguey or agave plant)
       1) New Mexico: 1831. Another name for the agave plant. Also refers to the root or the young bud stalk of the plant used for food.
        Alternate forms: mascal, mescale, mezcal, muscal, muscale.
       2) California: 1833. An intoxicating drink prepared with the fermented juice or pulp of the agave plant. By extension, any intoxicating drink.
        Also called mescal liquor.
       3) Southwest: 1887. Another name for the peyote plant. See peyote.
       4) According to Blevins, this term also applies to a food prepared from mescal1. The DRAE references mezcal as a variety of agave or a liquor obtained by fermenting and distilling the heads of the plant. Santamaría defines mexcal (or mezcal) as an alcoholic drink extracted by distilling the fleshy leaf or the head of some species of maguey. He notes that the species used for making the drink are Agave mexicana, A. wixlinzeni, A. desipiens. The drink is popular in central and northern Mexico as well as in New Mexico and Texas.

    Vocabulario Vaquero > mescal

  • 2 mescal

    см. mexcal; m; М.

    Diccionario español-ruso. América Latina > mescal

  • 3 mescal

    m
    • meskal (kořalka z agávové šťávy)

    Diccionario español-checo > mescal

  • 4 mescal liquor

       See mescal

    Vocabulario Vaquero > mescal liquor

  • 5 mescal bean

       1) DARE: 1856. See frijolillo.
       2) DARE: 1888. The dried tip of the peyote plant, according to DARE. Compare mescal button.
       3) According to Watts, "the bean of the Sophora secundiflora, an evergreen bush with violet flowers."

    Vocabulario Vaquero > mescal bean

  • 6 mescal button

       Southwest: 1887. The dried top of the peyote cactus. It induces hallucinations when ingested. By extension, this name is also applied to the peyote cactus itself. See peyote. Also known as mescal head.

    Vocabulario Vaquero > mescal button

  • 7 mescal ceremony

       A ceremony performed by Plains Indians that incorporates mescal liquor.

    Vocabulario Vaquero > mescal ceremony

  • 8 mescal rattle

       According to Blevins, a rattle made from a gourd used in a mescal ceremony.

    Vocabulario Vaquero > mescal rattle

  • 9 mescal bud

       The young flowering stalk of the agave plant, as referenced by Blevins.

    Vocabulario Vaquero > mescal bud

  • 10 mescal thread

       A thread from the agave plant.

    Vocabulario Vaquero > mescal thread

  • 11 mezcal

    m.
    1 a species of maguey, or American agave. (Mexico)
    2 an intoxicating liquor prepared from this plant.
    3 mescal.
    * * *
    SM Méx mescal
    * * *
    masculino mescal
    * * *
    masculino mescal
    * * *
    mezcal (↑ mezcal a1)
    1 (planta) mescal
    2 (bebida) mescal
    An alcoholic drink similar to tequila (↑ tequila a1) obtained in Mexico by distilling the juice or aguamiel extracted from roasted tips of the maguey plant. Bottles of mezcal are usually sold containing a gusano, the larva of an insect that lives on the maguey. This is said to enhance the flavor.
    * * *

    mezcal sustantivo masculino
    mescal
    * * *
    mezcal, mescal nm
    1. [planta] mescal
    2. [bebida] mescal
    * * *
    mescal

    Spanish-English dictionary > mezcal

  • 12 peyote

    m.
    peyote, peyotl.
    * * *
    SM LAm peyote cactus
    * * *
    masculino peyote, mescal
    * * *
    masculino peyote, mescal
    * * *
    peyote, mescal
    * * *
    peyote nm
    peyote

    Spanish-English dictionary > peyote

  • 13 maguey

    (Sp. model spelled same [mayéi], of Taino origin)
       1) DARE: 1830. Another name for the agave plant. Both Blevins and Hendrick-son reference agave, Hendrickson noting that the term derives from the name of "the daughter of the legendary Cadmus who introduced the Greek alphabet." While many species make up the Agave genus, the most remarkable one is the so-called century plant (A. americana). According to legend, the plant earned its name because it only blooms once every one hundred years. However, it actually blooms any time after fifteen years, usually in twenty to thirty years. Both Blevins and Hendrickson state that the plant dies after blooming, but no Spanish source reaffirms this. According to the DRAE and Blevins, it is originally from Mexico (although introduced into Europe in the sixteenth century and naturalized on the Mediterranean coast). The agave, maguey, or century plant is a light green succulent with fleshy leaves and yellowish blooms. The leaves are similar in arrangement to a triangular pyramid or a rosette; the edges as well as the tips of the leaves are covered with sharp spines, and the plant may grow up to some twenty to twenty-three feet in height. This particular plant and related species are used as hedges or fences in dry, hot areas and they produce fiber (thread), alcoholic beverages (mescal, tequila and pulque), soaps, and foodstuffs. In Mexico, the term maguey is used much more frequently to refer to these same plants. The DARE notes that this name is limited to the Southwest and the Gulf states.
        Also known as amole, century plant, lechuguilla, mescal.
       2) New Mexico: 1899. A rope, such as a lasso, made from the fibers of a maguey plant. Santamaría and the DRAE concur with the first definition, but no Spanish source glosses the term as a kind of rope.
        Alternate forms: maguay, McGay (the latter is a folk etymology).

    Vocabulario Vaquero > maguey

  • 14 Mescaleros

    ( mezcalero [meskaléro] < mezcal or mexcal [see above] and suffix -ero,'member of tribe,' in this case, 'mescal eaters')
       Carlisle: 1927. A tribe of Apaches inhabiting the region east of the Rio Grande, so named because the baked mescal root was an important part of their diet. The DRAE defines mezcalero as an individual belonging to a tribe of Apache Indians located in Mexico.

    Vocabulario Vaquero > Mescaleros

  • 15 pulque

    m.
    pulque. ( Central American Spanish, Mexican Spanish)
    * * *
    SM Méx pulque
    PULQUE Pulque is a traditional alcoholic drink from Mexico. Thick, slightly sweet and milky, it is brewed from the juice of the agave plant, or maguey, and is roughly equivalent in strength to beer. It was the sacred drink of the Aztecs, who used it in offerings to the gods and also for medicinal purposes. In modern-day Mexico it is often given to children since it is rich in vitamins, and in the cities it is sold in special bars called pulquerías.
    * * *
    •• Cultural note:
    A thick, white, Mexican alcoholic drink made from fermented maguey juice; the sacred drink of the Aztecs. It is drunk without being aged, sometimes with added fruit or vegetable juice. Pulquerías are bars where it is drunk
    * * *
    •• Cultural note:
    A thick, white, Mexican alcoholic drink made from fermented maguey juice; the sacred drink of the Aztecs. It is drunk without being aged, sometimes with added fruit or vegetable juice. Pulquerías are bars where it is drunk
    * * *
    pulque (↑ pulque a1)
    Compuesto:
    A thick, white, Mexican alcoholic drink made from fermented maguey juice; the sacred drink of the Aztecs. It is drunk without being aged, sometimes with added fruit or vegetable juice. Pulquerías are bars where it is drunk.
    * * *

    pulque sustantivo masculino
    pulque ( drink made from fermented cactus sap)
    ' pulque' also found in these entries:
    Spanish:
    pulquería
    * * *
    pulque nm
    CAm, Méx pulque, = fermented agave cactus juice
    PULQUE
    The juice of the agave cactus was used for making drinks for centuries before the arrival of the Spanish in Mexico. The liquid (known as “aguamiel” when first extracted) was fermented to make the viscous, milky drink known as pulque. In pre-Columbian culture it was a social, religious and economic institution at the centre of many myths and cults. It was drunk by priests to induce fervour before rituals, or given to the victims of human sacrifice, or to warriors before battle. Still considered an aphrodisiac, it is less popular today. Most of the old “pulquerías” (or pulque bars) have disappeared, and attempts to bottle pulque have not proved popular. However, tequila and mescal, which are distilled from the sap of agave cacti, are becoming increasingly popular internationally.
    * * *
    pulque (alcoholic drink made from cactus)

    Spanish-English dictionary > pulque

  • 16 aguamiel

    m.
    1 maguey juice, agave juice.
    2 hydromel, mead.
    * * *
    (Takes el in singular)
    1 hydromel
    * * *
    SF
    1) (=hidromiel) sugared water
    2) CAm, Méx (=jugo del maguey) fermented maguey juice, fermented agave juice
    * * *
    f‡
    * * *
    aguamiel nm o nf
    1. Am [bebida] = water mixed with honey or cane syrup
    2. Carib, Méx [jugo] maguey juice
    * * *
    f
    1 L.Am.
    water and honey
    2 Méx ( jugo de maguey) agave sap

    Spanish-English dictionary > aguamiel

  • 17 frijolillo

    (Sp. model spelled same [frixolíjo] < frijol [see above] plus diminutive suffix - illo; 'little bean')
       1) Texas: 1886. According to the DARE, "an evergreen shrub or tree ( Sophora secundiflora)."
        Alternate forms: frigolito, frijolilla, frijolito, frijollito.
        Also called big-drunk bean, coral bean, mescal bean, mountain laurel, whiskey bean.
       2) DARE: 1947. A locoweed (including Oxytropis lambertii). See locoweed. Santamaría references many plants by this name, including various leguminous plants native to Mexico. One of these is the S. secundiflora, a northern variety of colorín known as the frijolito in Texas. The seeds of this plant contain a pungent, highly poisonous alkaloid that Indians ingest in small doses to induce intoxication, delirium, and finally, a deep sleep that lasts for several days. It is probably because of its narcotic properties that the plant is known in the Southwest as the whiskey bean or big-drunk bean. Cobos references frijolillo simply as another name for locoweed.

    Vocabulario Vaquero > frijolillo

  • 18 mascal

       See mescal

    Vocabulario Vaquero > mascal

  • 19 mescale

       See mescal

    Vocabulario Vaquero > mescale

  • 20 mezcal

       See mescal

    Vocabulario Vaquero > mezcal

См. также в других словарях:

  • mescal — [ mɛskal ] n. m. VAR. mezcal • 1873; de l aztèque mexcalli « agave » ♦ Alcool mexicain tiré de l agave. ⇒ pulque, tequila. ● mescal ou mezcal nom masculin (mexicain mescalli, peyotl) Boisson en usage au Mexique, et que l on obtient par la… …   Encyclopédie Universelle

  • mescal — MESCÁL s.n. Băutură alcoolică originară din Mexic, preparată dintr un suc de cactus. [Scris şi mezcal. / < sp. mezcal]. Trimis de LauraGellner, 06.06.2005. Sursa: DN  MESCÁL s. n. băutură alcoolică, din Mexic, preparată dintr un suc de cactus …   Dicționar Român

  • mescal — ☆ mescal [mes kal′ ] n. [Sp mezcal < Nahuatl mexcalli] 1. a colorless alcoholic liquor of Mexico made from pulque or other fermented agave juice: it is lower in quality and rougher in taste than tequila 2. any plant from which this liquor is… …   English World dictionary

  • Mescal — Mes*cal , n. [Sp.] A distilled liquor prepared in Mexico from a species of agave. See {Agave}. [1913 Webster] …   The Collaborative International Dictionary of English

  • Mescal — Mescal, s. Meskal …   Pierer's Universal-Lexikon

  • Mescal — Mescal, s. Agave und Ariocarpus …   Meyers Großes Konversations-Lexikon

  • mescal — (n.) plant of the genus Agave, found in deserts of Mexico and southwestern U.S., especially the American aloe, or maguey plant, 1702, from Mexican Spanish, from Nahuatl (Aztec) mexcalli fermented drink made from agave, from metl agave + ixcalli… …   Etymology dictionary

  • Mescal — Eine Flasche Mezcal mit Raupe (am Grund). Der Mezcal, Mescal oder Meskal (von Nahuatl mexcalli, „Schnaps“[1]) ist eine mexikanische Spirituose mit typischerweise 40% Vol.; sie wird aus dem Fleisch verschiedener Agavenarten ( …   Deutsch Wikipedia

  • mescal — noun Etymology: American Spanish mezcal, mescal, from Nahuatl mexcalli liquor made from the maguey plant Date: 1887 1. peyote 2 2. a. a usually colorless Mexican liquor distilled especially from the central leaves of maguey plants b. a plant from …   New Collegiate Dictionary

  • Mescal — Mezcal Une bouteille de Mezcal avec un ver dans le fond. Le mezcal (ou mescal, du nahuatl metl ixcalli, qui signifie « maguey cuit ») est une boisson alcoolisée élaborée à partir de l agave (à ne pas confondre avec la mescaline,… …   Wikipédia en Français

  • mescal — Maguey Mag uey, n. [Sp. maguey, Mexican maguei and metl.] (Bot.) Any of several species of {Agave}, such as the {century plant} ({Agave Americana}), a plant requiring many years to come to maturity and blossoming only once before dying; and the… …   The Collaborative International Dictionary of English

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