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61 raclette
raclette [ʀαklεt]feminine nouna. ( = outil) scraper* * *ʀɑklɛt1) Culinaire raclette2) ( racloir) scraper* * *ʀɒklɛt nfCUISINE raclette (Swiss cheese dish)* * *raclette nf1 Culin raclette (Swiss cheese dish); (fromage à) raclette raclette cheese;2 ( petit racloir) scraper.[raklɛt] nom féminin1. CUISINE [plat]Swiss speciality consisting of melted cheese prepared at the table using a special heater or grill, served with potatoes and cold meats2. [grattoir] scraper3. [pour vitres] squeegee -
62 affettato
1. m sliced meat2. adj affected* * *affettato1 s.m. sliced salami; ( prosciutto) sliced ham: un piatto di affettati, a dish of sliced salami.affettato2 agg.1 ( ostentato) affected2 ( da snob) snobbish.* * *[affet'tato] I affettato (-a)1. agg2. smII affettato (-a)(lezioso) affected* * *I 1. [affet'tato]participio passato affettare I2. 3.sostantivo maschile = sliced cold pork meats such as ham, salami etcII 1. [affet'tato]participio passato affettare II2.* * *affettato1/affet'tato/→ 1. affettareII aggettivo(a fette) slicedIII sostantivo m.= sliced cold pork meats such as ham, salami etc.————————affettato2/affet'tato/→ 2. affettareII aggettivo[persona, aria, stile] affected; [ modi] studied. -
63 arancino
◆ s.m.1 small orange* * *[aran'tʃino]sostantivo maschile = rice croquette stuffed with various meats and cheese* * *arancino/aran't∫ino/sostantivo m.= rice croquette stuffed with various meats and cheese. -
64 salumeria
f shop that sells salumi* * *salumeria s.f.1 delicatessen products (pl.)2 ( negozio) delicatessen.* * *[salume'ria]sostantivo femminile = shop where cold meats and sometimes cheese are sold* * *salumeria/salume'ria/ ⇒ 18sostantivo f.= shop where cold meats and sometimes cheese are sold. -
65 salumiere
salumiere s.m. delicatessen seller; delicatessen owner.* * *[salu'mjɛre]* * *salumiere/salu'mjεre/ ⇒ 18sostantivo m.(f. -a) = person who owns or works in a shop that sells cold meats. -
66 mesni
adj meat I mesnia goveda beef cattle/herd; -a industrija meat-processing industry; specif beef industry; - industrijska klaonica; -i proizvodi meat products (u limenkama canned/tinned meats); -e prerađevine processed meats, processed-meat products; -a tržnica* * *• beef• meat -
67 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
68 choucroute
( FRANCE)sauerkraut; often served with sausages, smoked bacon, pork loin and potatoesSaurkraut pickeled with salt & fermented♦ An Alsatian speciality consisting of sauerkraut that is simmered with assorted fresh and smoked meats and sausages. This is a grand dish served on huge platters so that diners may witness all of the components displayed at one time. The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together. Pork sausages, smoked pork shanks and shoulders, and fresh pork loin are all used. A variation of this, though not actually called a choucroute, is a whole pheasant cooked in sauerkraut with champagne. There are other recipes that consist of solely fish in with the sauerkraut. This can be quite delicious if properly prepared. -
69 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
70 torta
( MEXICA)A sandwich served on a bolillo♦ Mexican food style sandwich on a bolillo.♦ Literally a pie or tort but also refers to a Mexican style sandwich (torta mexicana) usually made by removing most of the crumbs from both sides of a split telera or bolillo, then filling it with everything from various meats and cheeses to a tamal. See antojitos.♦ Mexican sandwich made of bolillo rolls, may be filled with refried beans, shredded or sliced meats, lettuce( ITALY)cake; tart; flan -
71 μιαροφαγέω
Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > μιαροφαγέω
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72 вымачивание мясных солёностей
Food industry: cured meats soakingУниверсальный русско-английский словарь > вымачивание мясных солёностей
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73 вымоченные мясные солёности
1) Food industry: soaked meats2) Makarov: soaked meatУниверсальный русско-английский словарь > вымоченные мясные солёности
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74 завод по производству мясных кулинарных изделий
Advertising: cooked meats plantУниверсальный русско-английский словарь > завод по производству мясных кулинарных изделий
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75 камера охлаждения субпродуктов
Food industry: offal chill room, variety meats chill roomУниверсальный русско-английский словарь > камера охлаждения субпродуктов
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76 консервы из китового мяса
Makarov: tinned whale meatsУниверсальный русско-английский словарь > консервы из китового мяса
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77 копченье(я)
General subject: smoked meats (напр.: на столе были поставлены закуски: рыба, всякое копченье и соленье (пример взят из словаря Ушакова)) -
78 ломиться под тяжестью
General subject: groan under (The end of the bar groans under a huge spread of thick sliced rye bread, cold meats, cheese, pickled eggs, pickles, mustard, radishes)Универсальный русско-английский словарь > ломиться под тяжестью
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79 маринованные мясные изделия
Makarov: vinegar-pickled meatsУниверсальный русско-английский словарь > маринованные мясные изделия
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80 мясные консервы для армейского рациона
1) Food industry: army beef2) Makarov: army meatsУниверсальный русско-английский словарь > мясные консервы для армейского рациона
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