Перевод: с английского на русский

с русского на английский

mashing liquor

См. также в других словарях:

  • Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …   Wikipedia

  • Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia

  • distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

  • Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …   Wikipedia

  • Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

  • Hook Norton Brewery — is a regional brewery in Hook Norton, Oxfordshire, England, founded in 1849. The brewing plant is a traditional Victorian tower brewery in which all the stages of the brewing process flow logically from floor to floor; mashing at the top, boiling …   Wikipedia

  • brandy — /bran dee/, n., pl. brandies, v., brandied, brandying. n. 1. a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc. v.t. 2. to mix, flavor, or preserve with brandy. [1615 25; short for brandywine < D …   Universalium

  • malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk …   Universalium

  • Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …   Wikipedia

  • Moonshine — Not to be confused with Moonlight. For other uses, see Moonshine (disambiguation). The Moonshine Man of Kentucky, illustration from Harper s Weekly, 1877, showing five scenes from the life of a Kentucky moonshiner Moonshine (meaning illicit …   Wikipedia