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1 extract
1. [ik'strækt] verb1) (to pull out, or draw out, especially by force or with effort: I have to have a tooth extracted; Did you manage to extract the information from her?) vytiahnuť2) (to select (passages from a book etc).) vypísať si3) (to take out (a substance forming part of something else) by crushing or by chemical means: Vanilla essence is extracted from vanilla beans.) extrahovať2. ['ekstrækt] noun1) (a passage selected from a book etc: a short extract from his novel.) výťah2) (a substance obtained by an extracting process: beef/yeast extract; extract of malt.) výťažok•* * *• vynímat• výtažok• vynikat• vytiahnut• výnatok• vybrat• vytrhnút• úryvok• extrahovat -
2 extract of malt
• sladový výtažok• sladovina
См. также в других словарях:
malt-extract — maltˈ extract noun A liquid extract obtained from malt and used as a flavouring in food • • • Main Entry: ↑malt … Useful english dictionary
malt extract — n. a sticky, sugary substance obtained from malt soaked in water: it is used as a medicinal food … English World dictionary
malt extract — noun 1. : a sugary mucilaginous substance obtained from wort 2. a. : a sweet light brown syrupy liquid prepared by infusing malt with water and evaporating and used chiefly in medicine and foods; also : a powder made by drying this liquid b. : a… … Useful english dictionary
malt extract agar — an agar medium containing malt extract, peptone, and glucose, used for the cultivation of yeasts and molds … Medical dictionary
malt extract — an extract of malt with dextrin, glucose, and small amounts of other carbohydrates and protein, used as an emulsifying and flavoring agent … Medical dictionary
malt extract — a sweet, gummy substance derived from an infusion of malt. [1830 40] * * * … Universalium
malt extract — /ˈmɔlt ɛkstrækt/ (say mawlt ekstrakt) noun a sweet gummy substance derived from an infusion of malt …
malt extract — A mixture of organic compounds prepared from malt, used as a culture medium additive … Glossary of Biotechnology
malt extract — See malt liquor; near beer; small brew … Ballentine's law dictionary
Malt beverage — is an American term for both alcohol containing and non alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called ( malting ) slightly… … Wikipedia
malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… … English World dictionary
