malt+and+beer

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• Vegetarianism and beer — Samuel Smith Brewery s Imperial Stout a vegetarian beer Beer contains malt from barley, water, hops and yeast, as such the majority of beer is made without animal products, and is acceptable to those vegans and vegetarians who do not abstain from …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …   Wikipedia

• Beer Mile — is a drinking game that combines beer drinking with elements of track and field. Participants complete a mile, consuming four beers at the same time. The most common set of rules for a beer mile is the Kingston Beer Mile , named after Kingston,… …   Wikipedia

• malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… …   English World dictionary

• malt — [mo:lt US mo:lt] n [: Old English; Origin: mealt] 1.) [U] grain, usually ↑barley, that has been kept in water for a time and then dried. It is used for making beer, ↑whisky etc 2.) AmE a drink made from milk, malt, and ↑ice cream that usually has …   Dictionary of contemporary English

• beer — W3S2 [bıə US bır] n [: Old English; Origin: beor] 1.) [U] an alcoholic drink made from ↑malt and ↑hops ▪ a pint of beer ▪ We sell traditional draught beer (=beer served from a large container, not a bottle) . 2.) a glass, bottle, or can of beer …   Dictionary of contemporary English

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… …   Wikipedia

• Beer in Japan — Selection of beer Beer in Japan had its start in the 17th century during the Edo Period when the Dutch opened a beer hall for sailors working the trade route between Japan and the Dutch Empire. Japanese style commercial brewing has been exported… …   Wikipedia