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101 sgusciare
I [zɡuʃ'ʃare] vt(uovo, piselli) to shellII [zɡuʃ'ʃare] visgusciare via — (scappare) to escape, slip o slink away
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102 snocciolare
vt [znottʃo'lare] -
103 akagai
( JAPAN)ark shell. -
104 à écailler
( FRANCE)to shell (crabs), scale -
105 barquette
A small oval shaped pastry shell with either sweet or savory fillings.A sall boat shaped piece of pastry or mold -
106 bouché
A small round puff pastry shell used for sweet or savory fillings. In French une bouchée means "a mouthful". -
107 coco blanc (rouge)
type of small white (red) shell bean, both fresh and dried, popular in Provence, where it is a traditional ingredient of the vegetable soupe au pistou; also, coconut. -
108 Coco de Paimpol
Cream-colored shell bean striated with purple, from Brittany, in season from July to November; the first bean in France to receive AOC. -
109 coque, à la
served in a shell. See oeuf à la coque. -
110 coquinas
( SPAIN)Wedge shell clams. -
111 drupe
( JEWISH)is an indehiscent fruit in which an outer fleshy part surrounds a shell of hardened endocarp with a seed (kernel) inside. -
112 escargot - snails
They can be terrestrial, freshwater or marine. Escargot is the common name for the land gastropod mollusk. The edible snails of France have a single shell that is tan and white, and 1 to 2 inches diameter. -
113 frangipane
( FRANCE)almond pastry cream, a custard-like pastry creme♦ A pastry cream made of butter, eggs, flour, and finely ground almonds or macaroons. Modern versions will use a combination of cornstarch and flour. The nuts must be very finely ground for this to be successful. This type of raw cream is baked in the pastry shell or crepe. Frangipane is also the name for a type of panada used in making ground meats. -
114 hazelnuts
A small nut with a hard, glossy shell. Also known as filberts. -
115 lychee
( CHINE)small, round, fleshy fruit; used fresh, canned, preserved and dried♦ A small fruit from China and the West Indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor. -
116 madeleine
A small shell shaped cookie or cake made from a rich batter similar to genoise. These may be flavored with almonds, lemon, or cinnamon. -
117 mirugai
( JAPAN)giant clamgeoduck. A type of large clam distinguished by its long, meaty syphon, which extends well outside the shell. Most often served in soups or as sashimi. -
118 moules
(marinières)( FRANCE)musselsmoules marinières = mussles cooked in white wine with onion or shallotsmussels (cooked in the shell with white wine, shallots and parsley) -
119 Pavlova
( NEW ZELAND)favorite dessert in both Australia and New Zealand. It is made from a crisp baked meringue shell filled with fresh or cooked sweetened fruit and whipped cream. The dessert is said to he named after the Russian ballerina Anna Pavlova, who enjoyed triumphant tour of New Zealand and Australia in 1926.A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries. Pawpaw -( Papaya,) also persimmons in some places, or even a third fruit, Asimina triloba. -
120 scungilli
Also a Mollusk Gastropod - "Buccinidae" - found in more temperate waters than conch, with a darker meat and stronger flavor, perhaps less "sweet". This is more properly known as "whelk". These are generally removed from their shell and sold already steamed and ready to eat. The meat is kind of a circular meat, about 1 to 2 inches in diameter, perhaps 10 to 20 of these in a pound.
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Shell — Shell, n. [OE. shelle, schelle, AS. scell, scyll; akin to D. shel, Icel. skel, Goth. skalja a tile, and E. skill. Cf. {Scale} of fishes, {Shale}, {Skill}.] 1. A hard outside covering, as of a fruit or an animal. Specifically: (a) The covering, or … The Collaborative International Dictionary of English
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Shell flower — Shell Shell, n. [OE. shelle, schelle, AS. scell, scyll; akin to D. shel, Icel. skel, Goth. skalja a tile, and E. skill. Cf. {Scale} of fishes, {Shale}, {Skill}.] 1. A hard outside covering, as of a fruit or an animal. Specifically: (a) The… … The Collaborative International Dictionary of English
