lumpy+flour

См. также в других словарях:

• Roux — (IPAEng|ˈruː) (pronounced somewhat like the English word rue ) is a mixture of wheat flour and fat, traditionally butter. It is the thickening agent of three of the mother sauces of classical French cooking: sauce béchamel , sauce velouté , and… …   Wikipedia

• Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …   Wikipedia

• gra|vy — «GRAY vee», noun, plural vies. 1. the juice that comes out of meat in cooking: »The gravy and fat filled the pan as the meat roasted. 2. a sauce for meat, potatoes, or other food, made from this juice, usually by thickening it with flour: »When… …   Useful english dictionary

• 18th century — The 18th century lasted from 1701 to 1800 in the Gregorian calendar, in accordance with the Anno Domini/Common Era numbering system. However, historians sometimes specifically define the 18th century otherwise for the purposes of their work. For… …   Wikipedia

• smooth — smooth1 W3 [smu:ð] adj comparative smoother superlative smoothest ▬▬▬▬▬▬▬ 1¦(surface)¦ 2¦(happening without problems)¦ 3¦(movement)¦ 4¦(person)¦ 5¦(liquid mixture)¦ 6¦(sound)¦ 7¦(taste)¦ ▬▬▬▬▬▬▬ [ …   Dictionary of contemporary English

• smooth — 1 adjective 1 FLAT a smooth surface is completely flat and even: The stone steps had been worn smooth by centuries of visitors. opposite rough 1 (1) 2 SOFT skin or fur that is smooth is soft and pleasant to touch, and your hand moves easily over… …   Longman dictionary of contemporary English

• poi —   Poi, ai; kāpiki (inferior). See pounder and saying, welcome.    ♦ Thin poi, ai kakale.    ♦ Lumpy poi, ai pu upu u (fig., unsociable); ai hakuhaku (due to mixing).    ♦ Fresh poi, ai hou; aka akai (bulrush, so called because fresh poi was not… …   English-Hawaiian dictionary