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1 нижнее брожение
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2 нижнее брожение
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3 энергия брожения
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4 брожение
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5 дрожжи низового брожения
1) Biology: bottom (fermentation) yeast2) Food industry: bottom-fermentation yeast3) Beer production: bottom yeast, low-fermentation yeast4) Makarov: bottom, bottom-fermentation, low yeast, sedimentary yeast5) Winemaking: lager yeastУниверсальный русско-английский словарь > дрожжи низового брожения
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6 избирательное брожение
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7 лагерное брожение
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8 пенистое брожение
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9 нижнее брожение
2) Makarov: fermentation from below, sedimentary fermentation -
10 низовое брожение
1) Engineering: bottom fermentation (сусла с дрожжами при приготовлении пива)2) Ecology: fermentation from below3) Beer production: low fermentation4) Makarov: sedimentary fermentation -
11 низовое брожение
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12 низкотемпературное брожение
Русско-английский словарь по пищевой промышленности > низкотемпературное брожение
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13 брожение
с. fermentationСинонимический ряд:1. волнение (сущ.) брожение умов; волнение2. ферментация (сущ.) ферментация -
14 главное брожение
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15 низкотемпературный
1. low-temperature2. softРусско-английский новый политехнический словарь > низкотемпературный
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16 в большом количестве
•The production of an antibiotic in quantity (or in large quantities) by fermentation often requires long periods of time.
•Low-carbon ferrochromium is also produced in quantity by the reduction of...
* * *В большом количестве -- in quantity; in large quantities; in large numbersSmall reciprocating engine driven generator sets are used in large numbers by the US Army.Русско-английский научно-технический словарь переводчика > в большом количестве
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17 в большом количестве
•The production of an antibiotic in quantity (or in large quantities) by fermentation often requires long periods of time.
•Low-carbon ferrochromium is also produced in quantity by the reduction of...
Русско-английский научно-технический словарь переводчика > в большом количестве
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18 низкотемпературное брожение
Makarov: low-temperature fermentationУниверсальный русско-английский словарь > низкотемпературное брожение
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19 герметизировать камеру
1. seal the chamber2. pressurize the chamber3. tubeвоздухопровод; камера — air tube
4. cameraкино «камера!» — camera!
5. горн. chamberкамера давления — pressure vessel; pressure chamber
Русско-английский большой базовый словарь > герметизировать камеру
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20 недостаточный
1. imperfect2. low3. meagre4. scant5. scanty6. tight7. unfair8. faint9. insufficiently10. undersize11. scantily12. insufficient; deficient; inadequate; defective13. defective14. deficient15. inadequate16. scarce17. shortСинонимический ряд:мало (проч.) капля в море; малоАнтонимический ряд:избыточно; излишне
См. также в других словарях:
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Low-alcohol beer — Lager brand beer, which has 0.0% ABV Tourtel, a near beer which has 0.4% ABV … Wikipedia
Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… … Wikipedia
Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… … Wikipedia
Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and … Wikipedia
Syngas fermentation — Syngas fermentation, also known as synthesis gas fermentation, is a microbial process. In this process, a mixture of hydrogen, carbon monoxide, and carbon dioxide, known as syngas, is used as carbon and energy sources, and then converted into… … Wikipedia
Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… … Wikipedia
Lactic acid fermentation — is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic waste product fermental acid. It is a form of fermentation that occurs in some bacteria and animal cells in the… … Wikipedia
Bottom fermentation — Bot tom fer men*ta tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] 10[deg] C. (39[deg] 50[deg]F.). It is used in making lager beer and wines … The Collaborative International Dictionary of English
bottom fermentation — noun A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager type beers. Ant: top fermentation … Wiktionary