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1 цикл жизни продукта
цикл жизни продукта
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
product life cycle
A product life cycle includes the following phases: acquisition of raw materials, production, packaging, distribution, use, recyling, and disposal. (Source: HELIOSa)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > цикл жизни продукта
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2 экологическая маркировка в ЕС
экологическая маркировка в ЕС
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
EC ecolabel
The European Community (EC) initiative to encourage the promotion of environmentally friendly products. The scheme came into operation in late 1992 and was designed to identify products which are less harmful to the environment than equivalent brands. For example, eco-labels will be awarded to products that do not contain chlorofluorocarbons (CFCs) which damage ozone layer, to those products that can be, or are, recycled, and to those that are energy efficient. The labels are awarded on environmental criteria set by the EC. These cover the whole life cycle of a product, from the extraction of raw materials, through manufacture, distribution, use and disposal of the product. The first products to carry the EC eco-labels were washing machines, paper towels, writing paper, light bulbs and hairsprays. (Source: WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > экологическая маркировка в ЕС
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3 экобаланс
экобаланс
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
eco-balance
An eco-balance refers to the consumption of energy and resources and the pollution caused by the production cycle of a given product. The product is followed throughout its entire life cycle, from the extraction of the raw materials, manufacturing and use, right through to recycling and final handling of waste. (Source: DUNI)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > экобаланс
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4 управление жизненным циклом продукта
управление жизненным циклом продукта
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
life-cycle management
Management of all the stages involved in the life of a product such as raw materials acquisition, manufacturing, distribution and retail, use and re-use and maintenance, recycling and waste management, in order to create less environmentally harmful products. (Source: PORT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
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Русско-французский словарь нормативно-технической терминологии > управление жизненным циклом продукта
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5 экологически ответственный менеджмент
экологически ответственный менеджмент
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
environmentally friendly management
Adoption of integrated and preventative management practices aiming at reducing the impacts of industrial and trade activities on the environment; these practices include, among others, life-cycle analysis in the product development cycle, the introduction of clean process technology and measures of waste minimisation. (Source: DOBRIS)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > экологически ответственный менеджмент
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6 цезий
цезий
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
caesium
A soft silvery-white and highly reactive metal belonging to the alkali group of metals. It is a radiation hazard, because it can occur in two radioactive forms. Caesium-134 is produced in nuclear reactors, not directly by fission, but by the reaction. It emits beta- and gamma-radiation and has a half-life of 2.06 years. Caesium-137 is a fission product of uranium and occurs in the fallout from nuclear weapons. It emits beta- and gamma-rays and has a half-life of 30 years. Caesium-137 was the principal product released into the atmosphere, and hence the food chain, from atmospheric testing of nuclear weapons and from the Windscale fire and Chernobyl nuclear accidents. After the Chernobyl accident, which spread a radiation cloud across Europe, the European Commission proposed new and more restrictive limits on levels of caesium in food and drinking water. (Source: WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > цезий
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7 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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