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1 leavener
Макаров: разрыхлитель (теста) -
2 leavener
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3 leavener
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4 разрыхлитель
1) General subject: baking powder, leaven (теста)2) Engineering: aerator, detacher, fluffer, leavening agent (теста), opener (машина или аппарат), scarifier3) Pharmacology: disintegrant (вводят в состав таблетируемых масс с целью обеспечения их быстрого механического разрушения в жидкой среде)4) Automobile industry: pulverizer5) Gastronomy: shortening6) Textile: debonder (валик штапелирующий машины)7) Food industry: aerating agent, raising agent, leavening8) Ecology: flowable substance9) Polymers: debonder10) Automation: desintegrator (напр. песка) -
5 baking soda
A leavening agent which is used as an essential ingredient in baking powder. When used alone as a leavener, recipes must include some type of acid to neutralize the resulting sodium carbonate in the finished product. Buttermilk, yogurt, sour cream, and citrus juice are adequate acid to use. You may also use baking soda to help neutralize the acid in recipes that call for large amounts of fruit. -
6 knead
To mix and work dough into a smooth, elastic mass. Kneading can be done either manually or by machine. By hand, kneading is done with a pressing-folding-turning action. First the dough is pressed with the heels of both hands and pushed away from the body so the dough stretches out. The dough is then folded in half, given a quarter turn, and the process is repeated. Depending on the dough, the kneading time can range anywhere from 5 to 15 minutes. During kneading, the gluten strands stretch and expand, enabling dough to hold in gas bubbles formed by a leavener, which allows it to rise.To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour. -
7 unleavened
The word which describes any baked good that has no leavener, such as yeast, baking powder or baking soda.
См. также в других словарях:
leavener — разрыхлитель … English-Russian travelling dictionary
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