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1 millefoglie
m invar vanilla slice* * *millefoglie s.m.1 (dolce) layered cake made of puff pastry and cream2 (bot.) → millefoglio.* * *[mille'fɔʎʎe]sostantivo maschile e sostantivo femminile invariabile gastr. = small layered cake made of puff pastry filled with cream* * *millefoglie/mille'fɔλλe/m. e f.inv.gastr. = small layered cake made of puff pastry filled with cream. -
2 scalato
[ska'lato] 1.participio passato scalare II2.* * *scalato/ska'lato/→ 2. scalareII aggettivo[ capelli] layered. -
3 mappa
f map* * *mappa s.f.1 map, plan; (carta geografica) chart: disegnare, rilevare la mappa di, to map; mappa altimetrica, layered map; mappa catastale, cadastral map; una proprietà segnata in mappa coi numeri, an estate marked on the map with numbers; (mar.) mappa nautica, chart (o navigation map) // (inform.) mappa della memoria, storage (o core) map // (econ.) mappa delle curve di indifferenza, indifference map2 (fig.) map: mappa dell'associazionismo giovanile, map of youth organizations.* * *['mappa]sostantivo femminile map; (di città) plan* * *mappa/'mappa/sostantivo f.map; (di città) plan. -
4 faldato
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5 Baeckeoffe
, baekaoffa, backaofa, backenoff"baker's oven"; stew of wine, beef, lamb, pork, potatoes, and onions; specialty of Alsace. An Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. -
6 bombe
molded, layered ice cream dessert. -
7 chilaquiles
( MEXICA)flat tortilla layered with beans, meat, cheese and tomato sauce♦ Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.♦ Crunchy tortilla strips fried with eggs, chicken and/or cheese, and covered in a red or green sauce. Served for breakfast.♦ A family style Mexican dish of refried corn tortillas simmered in a sauce of tomatoes, chiles, and garlic. This is a highly seasoned dish, often served as a brunch or lunch dish with eggs or grilled meats.See antojito. -
8 choucroute
( FRANCE)sauerkraut; often served with sausages, smoked bacon, pork loin and potatoesSaurkraut pickeled with salt & fermented♦ An Alsatian speciality consisting of sauerkraut that is simmered with assorted fresh and smoked meats and sausages. This is a grand dish served on huge platters so that diners may witness all of the components displayed at one time. The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together. Pork sausages, smoked pork shanks and shoulders, and fresh pork loin are all used. A variation of this, though not actually called a choucroute, is a whole pheasant cooked in sauerkraut with champagne. There are other recipes that consist of solely fish in with the sauerkraut. This can be quite delicious if properly prepared. -
9 coulibiac
classic, elaborate, hot Russian pâté, usually layers of salmon, rice, hard-cooked eggs, mushrooms, and onions, wrapped in brioche.♦ A Russian pie made with alternating layers of salmon, hard cooked eggs, rice, mushroom duxelle, and vesiga. Vesiga is the spinal marrow of sturgeon and has all but disappeared from commercial markets. The dough used to wrap the pie can be pate brisee, puff pastry, or brioche dough. Crepes are often layered in the bottom of the pie. -
10 crepaze
A cake made of crepes layered with vegetables, cheese, or ham. The cake is then baked to blend the flavors and help set it so that it may be cut into wedges. -
11 dacquoise
A cake made of nut meringues layered with whipped cream or buttercream. The nut meringue disks are also referred to as dacquoise. -
12 dartois
puff pastry rectangles layered with an almond cream filling as a dessert, or stuffed with meat or fish as an hors-d'oeuvre. -
13 galantine
( FRANCE)boned poultry or meat, stuffed and pressed into a symmetrical form, cooked in broth and coated with aspic♦ A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal. Additional strips of meat, blanched vegetables, and truffles are also layered with the forcemeat. This is then wrapped or tied and poached in broth. Galantine are always served cold with their aspic, where as ballontines may be hot or cold. These terms are often used interchangeably. -
14 lasagna
Sheets of pasta which are layered with sauce and cheese and baked au gratin. Meat, fish, shellfish, and vegetables are all used as fillings for this dish. Recipes from Northern Italy are simple preparations consisting of little more than sauce and cheese. Contrary to this is lasagna al forno, filled with a rich Bolognese sauce. Southern Italian versions are more elaborate calling for the addition of sausages, mushrooms, and anything else they may have on hand. -
15 linzertorte
An Austrian pastry comprised of a short crust dough flavored with ground almonds and hazelnuts, cinnamon, and lemon zest. This is then spread with raspberry jam and topped with a cross-hatch of dough. Almond paste is sometimes layered underneath the raspberry jam. Other versions of this use fresh cranberries or apricots in the filling. Lobster -
16 moussaka
A layered dish of eggplant and lamb with tomatoes and onions. This is all bound with béchamel sauce and cooked au gratin. -
17 parathas
( INDIA)crisp, layered, buttery breads served plain or stuffed -
18 parfait
( FRANCE)sweet or savory mousse; also a layered ice cream dessert -
19 tiramisu
( ITALY)creamy dessert of rum-spiked cake and triple-crème Mascarpone cheese♦ An Italian dessert which gained dramatic popularity in the US. Tiramisu consists of sponge cake, soaked with an espresso syrup and layered with a sweetened mascarpone cheese and chocolate sauce.♦ dessert made of coffee-soaked sponge, eggs, Marsala wine, mascarpone cheese & cocoa powder -
20 zuppa inglese
( ITALY)trifleLiterally translated as English soup," this Italian dish is, in fact, a refrigerated dessert similar to the British favorite, trifle. It's made with rum sprinkled slices of sponge cake layered with a rich custard or whipped cream (or both) and candied fruit or toasted almonds (or both). Happy Cooking Stephan Oppenhagen
См. также в других словарях:
layered — adj. arranged in layers. Syn: superimposed. [WordNet 1.5 +PJC] … The Collaborative International Dictionary of English
layered — [[t]le͟ɪə(r)d[/t]] ADJ Something that is layered is made or exists in layers. Maria wore a layered white dress that rustled when she moved … English dictionary
layered — слоистый; прослоенный layered structure слоистая структура … English-Russian travelling dictionary
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