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81 falda
sf ['falda]Geol layer, stratum, (di cappello) brim, (di cappotto) tails pl, (di monte) lower slope, (di tetto) pitch, (di neve) flake -
82 foglietto
sm [foʎ'ʎetto]1) (piccolo foglio) slip o piece of paper, (manifestino) leaflet, handout2) Anat -
83 freatico
agg [fre'atiko] freatico -a, -ci, -cheGeol -
84 lamina
sf ['lamina](di metallo) thin layer o sheet o plate, (di sci) edge, Bot Anat laminalamina d'oro — gold leaf o foil
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85 margotta
sf [mar'ɡɔtta](pianta) layer -
86 ozonosfera
sf [oddzonos'fɛra]ozonosphere, ozone layer -
87 palco
sm ['palko] palco (-chi)1) (tavolato) platform, stand, (ripiano) layer -
88 palmo
sm ['palmo](misura) handbreadth -
89 pellicola
sf [pel'likola](membrana) film, layer -
90 polvere
sf ['polvere]latte in polvere — dried o powdered milk
buttare o gettare la polvere negli occhi a qn fig — to pull the wool over sb's eyes
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91 propaggine
sf [pro'paddʒine]Bot layer, (fig : diramazione) offshoot -
92 scalare
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93 sfoglia
sf ['sfɔʎʎa](gen) thin layer, Culin sheet of pasta dough -
94 sotto
['sotto]1. prep1) (posizione) under, beneath, underneathdov'era? — sotto il giornale — where was it? — under o beneath o underneath the newspaper
si riparò sotto un albero — he sheltered under o beneath o underneath a tree
sotto la superficie — under o beneath the surface
si nascose sotto il letto — he hid under o underneath the bed
dormire sotto la tenda — to sleep under canvas o in a tent
sotto le mura — (di città) beneath the walls
2) (più in basso di) below, (a sud di) south of, belowtutti quelli sotto i 18 anni — all those under 18 (years of age) Brit o under age 18 Am
questo giocattolo non è adatto ai bambini sotto i 3 anni — this toy is not suitable for children under 3
Palermo è sotto Napoli — Palermo is south of o below Naples
sotto il chilo — under o less than a kilo
3) (durante il governo di) under4) (soggetto a) undertenere qn/qc sott'occhio — to keep an eye on sb/sth
5) (tempo: in prossimità di) nearsiamo sotto Natale/Pasqua — it's nearly Christmas/Easter
6)analizzare qc sotto un altro aspetto — to examine sth from another point of view7)sotto forma di — in the form ofavere qc sotto il naso/gli occhi — to have sth under one's nose/before one's eyes
2. avv1) (giù) down, (nella parte inferiore) underneath, beneathqua/là sotto — down here/there
qui/lì sotto — down here/there
sotto, la scatola è rossa — underneath, the box is red
sei sotto tu! — (nei giochi) you're it!
2)3) (oltre) below4) (addosso) underneath3. sm inv -
95 abaisse
[lang name="French"]Morceau de pâte qui a été amincie au rouleau.A piece of dough rolled to requred size( FRANCE)a thin layer of pastry, undercrust -
96 back bacon
Back bacon is usually cut thicker than American “streaky” bacon. This cut comes from the loin of the pig which is located in the middle of its back; hence the term back bacon. The fact can be easily trimmed, making back bacon a very lean, meaty cut of bacon with a ham-like texture. However, Irish bacon maintains a layer of fat around the meat to enhance the flavor. -
97 charlotte
( FRANCE)dessert of flavored creams and/or fruit molded in a cylindrical dish lined with ladyfingers (if served cold) or strips of buttered bread (if served hot)♦ The name for two different desserts. The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture. The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse. More elaborate versions layer the cake with jam, then slices of this cake is used to line the mold.♦ classic dessert in which a dish is lined with ladyfingers, filled with custard or other filling, and served cold; in the hot version, the dish is lined with crustless white bread sautéed in butter, filled with fruit compote and baked. Also a potato variety.( ITALY)ice-cream cake with cream, biscuits and fruit -
98 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter. -
99 crema
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100 entrecôte
( FRANCE)‘between the ribs’; steak cut from between the ribs(steak) ribsteak♦ A steak cut from the rib section of beef. It is boneless and has a very thin layer of fat. Though steaks cut from the loin ends of the rib are a finer quality steak, the whole rib may be used for entrecôte. It is not accurate to refer to strip steak as entrecôte, since that cut of beef is called the faux-filet or contre-filet.
См. также в других словарях:
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layer — 1. (lè ié. Il se conjugue comme payer) v. a. Terme d eaux et forêts. Tracer une laie, une route étroite dans une forêt. Marquer les bois qu on doit laisser dans l abatis des bois de haute futaie ou dans la coupe des taillis. HISTORIQUE XVIe … Dictionnaire de la Langue Française d'Émile Littré
layer — ► NOUN 1) a sheet or thickness of material, typically one of several, covering a surface. 2) (in combination ) a person or thing that lays something: a cable layer. 3) a shoot fastened down to take root while attached to the parent plant. ► VERB… … English terms dictionary
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layer — Layer. v. act. Terme des eaux & forests. Tracer une laye, une route dans une forest. Layer un bois … Dictionnaire de l'Académie française