-
1 lard
nounSchweineschmalz, das; Schweinefett, das* * *1. noun(the melted fat of the pig, used in cooking.) das Schweineschmalz2. verb(to put lard on; to cover with lard.) spicken* * *[lɑ:d, AM lɑ:rd]rendered \lard with cracklings ausgelassenes Schmalz mit Grieben [o ÖSTERR GrammelnII. vt▪ to \lard sth etw spicken a. figher speech was \larded with literary quotations ( fig) ihre Rede war mit literarischen Zitaten gespickt* * *[lAːd]1. nSchweineschmalz nt2. vt (esp Brit)mit Schweineschmalz bestreichen; (with strips of bacon, fig) spicken* * *lard [lɑː(r)d]A s Schweinefett n, -schmalz n:lard oil Schmalzöl nB v/t1. einfetten2. Fleisch spicken:with mit)* * *nounSchweineschmalz, das; Schweinefett, das* * *n.Schmalz -e m.Schweinefett n.
См. также в других словарях:
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Larding — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… … The Collaborative International Dictionary of English
Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… … Wikipedia
bard — n. 1. Harper, minstrel, poet. 2. Larding strip, larding bacon, bacon strip … New dictionary of synonyms
lard — {{11}}lard (n.) late 14c. (possibly early 13c.), rendered fat of a swine, from O.Fr. larde joint, meat, especially bacon fat (12c.), and directly from L. lardum lard, bacon, cured swine s flesh, probably cognate with Gk. larinos fat, laros… … Etymology dictionary
Lard — Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.… … The Collaborative International Dictionary of English
Larded — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… … The Collaborative International Dictionary of English
Lardon — Lardons are strips of fat bacon [Concise Oxford Dictionary] or salt pork [Merriam Webster s Collegiate Dictionary] used in meat larding. They can also be small strips or cubes of fatty bacon or pork that is cut from a pig s belly. Typically about … Wikipedia
lard — /lad / (say lahd) noun 1. rendered pig fat, especially the internal fat of the abdomen. –verb (t) 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, etc.) with pork or bacon, especially with lardoons. 4. to intersperse with… …
Lardon — Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] … The Collaborative International Dictionary of English
Lardoon — Lardon Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] … The Collaborative International Dictionary of English
