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1 culture
culture [kyltyʀ]1. feminine nouna. ( = connaissances) la culture culture• culture biologique/conventionnelle organic/conventional farmingc. ( = espèce cultivée) crop2. plural feminine nouncultures ( = terres cultivées) arable land3. compounds► culture d'entreprise corporate or company culture* * *kyltyʀ
1.
1) ( action de cultiver) cultivation2) ( espèce cultivée) crop3) Biologie culture4) ( d'une civilisation) culture5) ( connaissances) knowledge6) ( arts) arts (pl)
2.
cultures nom féminin pluriel ( terres cultivées) cultivated land [U]Phrasal Verbs:* * *kyltyʀ1. nf1) (= connaissances) knowledgeIl avait acquis une certaine culture. — He had acquired a certain amount of knowledge.
2) (spécifique à une société, une organisation) cultureIls consacrent des budgets importants à la culture. — They devote a great deal of money to culture.
le ministre de la culture — the minister for culture, the culture minister
4) fig5) (activité agricole) farmingIls subsistaient grâce à la chasse et à la culture. — They survive by hunting and farming.
6) [légume, fruit] growing, cultivationSee:7) BIOLOGIE, [cellules, tissus] culture2. cultures nfpl(= champs) farmland sg* * *A nf1 Agric ( action de cultiver) cultivation; la culture du blé wheat growing; culture d'un champ cultivation of a field; mettre en culture to bring [sth] under cultivation; petite/moyenne/grande culture small-scale/medium-scale/large-scale farming; aire/terre de culture farming area/land;2 Agric ( espèce cultivée) crop; culture d'hiver winter crop; culture d'exportation export crop; culture céréalière cereal crop;3 Biol culture; culture in vitro in vitro culture;4 Anthrop, Sociol culture; la culture européenne/chinoise European/Chinese culture; culture de masse mass culture; culture d'entreprise/de groupe corporate/group culture;5 ( connaissances) knowledge; culture encyclopédique/générale/musicale encyclopedic/general/musical knowledge; vaste culture wide knowledge; culture classique classical education; femme/homme de (grande) culture woman/man of (great) learning; avoir de la culture to be cultured; ne pas avoir de culture to be uncultured;culture extensive extensive farming; culture intensive intensive farming; culture physique Scol physical education; Sport physical exercise; culture de rapport commercial farming; cultures vivrières subsistence crops.[kyltyr] nom fémininculture intensive/extensive intensive/extensive farming2. [terrains] arable land3. [espèce] crop4. [connaissance]a. [candidat] to be well up on general knowledgeb. [étudiant] to have had a broadly-based educationculture physique physical education, PE————————en culture locution adverbiale[terres] under cultivation -
2 cultivo
m.1 farming.2 crop.3 culture.4 cultivation, farming, tilth.5 breeding.6 production, growing.El cultivo de las frutas The production [growing] of fruits.pres.indicat.1st person singular (yo) present indicative of spanish verb: cultivar.* * *1 (acción) cultivation, farming2 (cosecha) crop3 BIOLOGÍA culture4 figurado (desarrollo) development, growth\dedicarse al cultivo de to growponer en cultivo to cultivate* * *noun m.1) crop2) cultivation, farming* * *SM1) (=acto) cultivation, growing2) (=cosecha) crop3) (Bio) culturecaldo 3)* * *1) (Agr)a) ( de tierra) farming, cultivation; ( de plantas) growing, cultivationcultivo intensivo/extensivo — intensive/extensive farming
b) ( cosa cultivada) cropcultivos de secano/de regadío — dry-farmed/irrigated crops
3) ( de las artes) promotion, encouragement* * *= crop, cultivation, smear, soil, culture, growing.Ex. There will be occasions when it is difficult to see any helpful principle; for example, in what order should we arrange grain crops, root crops, legumes, etc. in the crops facet in Agriculture?.Ex. He wrote a report on the shifting cultivation of hill rice.Ex. Populary light response is poor and intraocular pressure is normal and smear shows no organisms.Ex. Wide, voracious, indiscriminate reading is the base soil from which discrimination and taste eventually grow.Ex. This article outlines safety regulations involved when handling microorganism cultures.Ex. Sometimes information is sought on activities that are unequivocally illegal such as the growing of cannabis.----* caldo de cultivo = hotbed, breeding ground, petri dish.* cultivo de flores = flower growing, flower cultivation.* cultivo de la caña de azúcar = sugar farming.* cultivo de la uva = grape growing.* cultivo de perlas = pearl culture.* cultivo de tejidos = tissue culture.* cultivo en el espacio = astroculture.* cultivo láctico = lactic acid bacteria.* cultivo principal = staple crop.* período de cultivo = growing season.* rotación de cultivos = crop rotation.* tener cultivos = grow + crops.* tierra de cultivo = farmland [farm land].* zona de cultivo del trigo = wheatbelt.* * *1) (Agr)a) ( de tierra) farming, cultivation; ( de plantas) growing, cultivationcultivo intensivo/extensivo — intensive/extensive farming
b) ( cosa cultivada) cropcultivos de secano/de regadío — dry-farmed/irrigated crops
3) ( de las artes) promotion, encouragement* * *= crop, cultivation, smear, soil, culture, growing.Ex: There will be occasions when it is difficult to see any helpful principle; for example, in what order should we arrange grain crops, root crops, legumes, etc. in the crops facet in Agriculture?.
Ex: He wrote a report on the shifting cultivation of hill rice.Ex: Populary light response is poor and intraocular pressure is normal and smear shows no organisms.Ex: Wide, voracious, indiscriminate reading is the base soil from which discrimination and taste eventually grow.Ex: This article outlines safety regulations involved when handling microorganism cultures.Ex: Sometimes information is sought on activities that are unequivocally illegal such as the growing of cannabis.* caldo de cultivo = hotbed, breeding ground, petri dish.* cultivo de flores = flower growing, flower cultivation.* cultivo de la caña de azúcar = sugar farming.* cultivo de la uva = grape growing.* cultivo de perlas = pearl culture.* cultivo de tejidos = tissue culture.* cultivo en el espacio = astroculture.* cultivo láctico = lactic acid bacteria.* cultivo principal = staple crop.* período de cultivo = growing season.* rotación de cultivos = crop rotation.* tener cultivos = grow + crops.* tierra de cultivo = farmland [farm land].* zona de cultivo del trigo = wheatbelt.* * *A ( Agr)1 (de tierra) farming, cultivation; (de plantas) growing, cultivationcultivo intensivo/extensivo intensive/extensive farmingcultivo de frutas fruit growing2 (cosa cultivada) cropcultivos de secano dry-farmed cropscultivos de regadío irrigated cropsCompuesto:tissue cultureC (de las artes) promotion, encouragement* * *
Del verbo cultivar: ( conjugate cultivar)
cultivo es:
1ª persona singular (yo) presente indicativo
cultivó es:
3ª persona singular (él/ella/usted) pretérito indicativo
Multiple Entries:
cultivar
cultivo
cultivar ( conjugate cultivar) verbo transitivo
‹ plantas› to grow, cultivate
‹inteligencia/memoria› to develop;
‹artes/interés› to encourage
cultivo sustantivo masculino
(de plantas, frutas) growing, cultivation;
( producto) culture
cultivar verbo transitivo
1 to cultivate, farm
2 Biol to culture
cultivo sustantivo masculino
1 cultivation
(planta) crop
2 Biol culture
' cultivo' also found in these entries:
Spanish:
caldo
- campo
- huerta
- riego
- suelo
- tierra
- arrocero
- café
- choclo
- ecológico
- fumigar
- milpa
- perla
English:
breeding ground
- crop
- cultivation
- farming
- hotbed
- nurture
- rotate
- tree surgeon
- arable
- breeding
- cash
- culture
* * *cultivo nm1. [de tierra] farming, cultivation;[de plantas] growing2. [plantación] cropcultivo extensivo extensive farming;cultivo hidropónico hydroponics;cultivo intensivo intensive farming;cultivo de regadío irrigated crop;cultivo de secano dry-farmed crop;cultivo de subsistencia subsistence crop;cultivo transgénico GM crop3. [de gérmenes] culturecultivo celular cell culture;cultivo de tejidos tissue culture4. [de las artes] promotion* * *m1 AGR crop3 BIO culture* * *cultivo nm1) : cultivation, farming2) : crop* * *cultivo n crop / cultivation -
3 Agriculture
Historically, Portugal's agricultural efficiency, measured in terms of crop yields and animal productivity, has been well below that of other European countries. Agricultural inefficiency is a consequence of Portugal's topography and climate, which varies considerably from north to south and has influenced farm size and farming methods. There are three major agricultural zones: the north, center, and south. The north (the area between the Douro and Minho Rivers, including the district of Trás-os-Montes) is mountainous with a wet (180-249 cm of rainfall/year), moderately cool climate. It contains about 2 million hectares of cultivated land excessively fragmented into tiny (3-5 hectares) family-owned farms, or minifúndios, a consequence of ancient settlement patterns, a strong attachment to the land, and the tradition of subdividing land equally among family members. The farms in the north produce the potatoes and kale that are used to make caldo verde soup, a staple of the Portuguese diet, and the grapes that are used to make vinho verde (green wine), a light sparkling white wine said to aid the digestion of oily and greasy food. Northern farms are too small to benefit from mechanization and their owners too poor to invest in irrigation, chemical fertilizers, or better seeds; hence, agriculture in the north has remained labor intensive, despite efforts to regroup minifúndios to increase farm size and efficiency.The center (roughly between the Douro and the Tagus River) is bisected by the Mondego River, the land to either side of which is some of the most fertile in Portugal and produces irrigated rice, corn, grapes, and forest goods on medium-sized (about 100 hectares) farms under a mixture of owner-cultivation and sharecropping. Portugal's center contains the Estrela Mountains, where sheep raising is common and wool, milk, and cheese are produced, especially mountain cheese ( Queijo da Serra), similar to French brie. In the valley of the Dão River, a full-bodied, fruity wine much like Burgundy is produced. In the southern part of the center, where the climate is dry and soils are poor, stock raising mixes with cereal crop cultivation. In Estremadura, the area north of Lisbon, better soils and even rainfall support intensive agriculture. The small farms of this area produce lemons, strawberries, pears, quinces, peaches, and vegetables. Estremadura also produces red wine at Colares and white wine at Buçelas.The south (Alentejo and Algarve) is a vast rolling plain with a hot arid climate. It contains about 2.6 million hectares of arable land and produces the bulk of Portugal's wheat and barley. It also produces one of Portugal's chief exports, cork, which is made from bark cut from cork oaks at nine-year intervals. There are vast groves of olive trees around the towns of Elvas, Serpa, and Estremoz that provide Portugal's olives. The warm climate of the Algarve (the most southern region of Portugal) is favorable for the growing of oranges, pomegranates, figs, and carobs. Almonds are also produced. Farms in the south, except for the Algarve, are large estates (typically 1,000 hectares or more in size) known as latifúndios, worked by a landless, wage-earning rural work force. After the Revolution of 25 April 1974, these large estates were taken over by the state and turned into collective farms. During the 1990s, as the radicalism of the Revolution moderated, collectivized agriculture was seen as counterproductive, and the nationalized estates were gradually returned to their original owners in exchange for cash payments or small parcels of land for the collective farm workers.Portugal adopted the Common Agricultural Policy (CAP) when it joined the European Union (EU) in 1986. The CAP, which is based on the principles of common pricing, EU preferences, and joint financing, has shifted much of Portugal's agricultural decision making to the EU. Under the CAP, cereals and dairy products have experienced declines in prices because these are in chronic surplus within the EU. Alentejo wheat production has become unprofitable because of poor soils. However, rice, tomatoes, sunflower, and safflower seed and potatoes, as well as Portuguese wines, have competed well under the CAP system.
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