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1 essence/extract
The words may be used interchangeably, but while all essences are extracts, but extracts are not all essences. A stock is a water extract of food. Other edible solvents may be oil, wine, whiskey, or water. Wine and beer are vegetable or fruit stocks. A common oil extract is of cayenne pepper, used in Asian cooking. A common water essence is vegetable stock. A broth is more concentrated, as in beef broth, or boullion. Most common are alcohol extracts, like vanilla. Not possible to have a water extract of vanilla(natural bean) but vanillin (chemical synth) is water soluble. There are also emulsions - lemon pulp and lemon oil and purees (often made with sugar) Oils, such as orange or lemon rind (zest) oil, may be extracted by storing in sugar in sealed container. -
2 galantine
( FRANCE)boned poultry or meat, stuffed and pressed into a symmetrical form, cooked in broth and coated with aspic♦ A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal. Additional strips of meat, blanched vegetables, and truffles are also layered with the forcemeat. This is then wrapped or tied and poached in broth. Galantine are always served cold with their aspic, where as ballontines may be hot or cold. These terms are often used interchangeably. -
3 pâté
A French term referring to pastes or pastry.♦ A term referring to many different preparations of meat, fish and vegetable pies. The definitions of which have been altered through the years. Originally pat‚ referred to a filled pastry much like American or English pies. Now the term pâté en croute is used to describe these preparations. Pâté en terrine has been shortened to either pâté or terrine. A terrine is generally a finer forcemeat than that used for pâté, and always served cold. Pâtés are coarser forcemeats and, as stated before, are often prepared in a pastry crust. These terms are interchangeably and inclusive of all styles of forcemeat. Look for definitions under Ballantine and Galantine.
См. также в других словарях:
interchangeably — adv. Interchangeably is used with these verbs: ↑use … Collocations dictionary
interchangeably — In the way, mode or form of exchange. A term constantly used in the concluding clause of indentures (in witness whereof the said parties have hereunto interchangeably set their hands and seals) and properly imputing not only an execution by all… … Ballentine's law dictionary
interchangeably — interchange ► VERB 1) exchange (things) with each other. 2) put each of (two things) in the other s place. ► NOUN 1) the action of interchanging. 2) an exchange of words. 3) a road junction on several levels so that traffic streams do not… … English terms dictionary
interchangeably — adverb in an interchangeable manner these terms can be used interchangeably • Derived from adjective: ↑interchangeable … Useful english dictionary
Interchangeably — Interchangeable In ter*change a*ble, a. [Cf. OF. entrechangeable.] [1913 Webster] 1. Admitting of exchange or mutual substitution. Interchangeable warrants. Bacon. [1913 Webster] 2. Following each other in alternate succession; as, the four… … The Collaborative International Dictionary of English
interchangeably — adverb see interchangeable … New Collegiate Dictionary
interchangeably — See interchangeability. * * * … Universalium
interchangeably — adverb with the ability of being interchanged or swapped … Wiktionary
interchangeably — (Roget s IV) modif. Syn. correspondently, reciprocally, conversely; see mutually , vice versa … English dictionary for students
interchangeably — adv. in an interchangeable manner; alternately … English contemporary dictionary
interchangeably — ad. Alternately, by interchange, by reciprocation … New dictionary of synonyms
