-
41 caillette
round pork sausage including chopped spinach or Swiss chard, garlic, onions, parsley, bread, and egg and wrapped in crépine (caul fat); served hot or cold; specialty of northern Provence. -
42 canadian bacon
Canadian bacon, known as back bacon in Canada, is cut from the loin without including the surrounding fat, as English bacon does. It is thus very lean and lightly smoked, and cut from the loin. See back bacon. -
43 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
44 chaudrée
Atlantic fish stew, often including sole, skate, small eels, potatoes, butter, white wine, and seasoning. -
45 cotriade
a fish stew, usually including mackerel, whiting, conger eel, sorrel, butter, potatoes, and vinegar; specialty of Brittany. -
46 couvert
a place setting, including dishes, silver, glassware, and linen. -
47 daikon
( JAPAN)long, white Japanese radish, served in a variety of ways year-round, but especially prevalent in winter cuisine, when it can be served as an element of oden or grated and served as a topping for a variety of dishes.Big white raddish used a lot in Japanese cooking, usually grated or cut into stripsA larege oriental radish with a sweet, fresh flavor. Can be as fat as a football but is usually 2 to 3 inches in diameter. Use raw in salads, shredded as a garnish or cook in a variety of ways including stir-fry. -
48 horchata
( MEXICA)A sweet rice drinkMilky looking cold beverage made of water, rice, sugar and cinammon.♦ Soft drink prepared by blending water or juice with melon seeds or rice, and with additional ingredients including fruits, coconut, almonds and sugar. -
49 kamaboko
( JAPAN)processed whitefish loaf with a firm, somewhat rubbery texture. Usually pink or yellow on the outside and white inside. Served in soups, including ramen, or on its own with shoyu or another sauce for dipping.♦ A type of cured white fish surimi combined with additives such as MSG. Typically served as sliced half cylindrical loaves. -
50 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce. -
51 okonomiyaki
( JAPAN)a kind of savory pancake.lit. “what you like, grilled”, a so-called Japanese “pancake” made of flour, water, and cabbage and usually including seafood and other vegetables.♦ egg "pancakes" containing many ingredients such as diced seafood, vegetables, or meat, that are grilled and topped with a savory sauce. The name is derived from the wordokonomi, meaning "what you like" or "what you want", andyaki meaning "grilled" or "cooked"♦ Japanese savoury cabbage pancake containig a variety of ingredients, sometimes weird ingredients -
52 pane e coperto
( ITALY)cover charge including bread -
53 panzerotti
( ITALY)little semi-circles of deep-fried dough filled with a variety of mixtures, including meat, cheese and tomato, anchovies and parsley -
54 raayu
( JAPAN)spice-infused oil commonly used to add flavor to ramen or gyoza or, in it’s chunkier form (including bits of pepper, etc.), used a topping for a variety of meat or starchy dishes. -
55 sofrito
( MEXICA)The cornerstone of countless Latino dishes, including soups, stews, rices, beans -
56 vegemite
( AUSTRALIA)Brand name of a thick, dark brown, intensely salty yeast extract paste flavored with a variety of ingredients including celery and onions. It's used as a bread spread and is a favorite on breakfast toast./ Marmite♦ Not the same thing, but similar enough to not deserve separate entries. A thick brown paste made mostly from yeast extract, most commonly spread thinly on toast or sandwiches. The taste is mostly salt plus yeast. Despite the occasional rumor, neither contains any meat. -
57 wattle seed
( AUSTRALIA)A small, oval, black variety of the Acacia seed. After being dry-roasted and ground, the seed's color changes to mustard-brown, its naturally nutty flavor becomes rich and coffeelike. Wattle seed is used in myriad foods including rice, soups, meat rubs and baked goods. -
58 worcestershire sauce
A condiment developed in England from flavors discovered in India. It is used as a sauce, a seasoning, and a condiment. It is made of a very odd assortment of ingredients including anchovies, tamarind, vinegar, molasses, and cloves.Italiano-Inglese Cucina internazionale > worcestershire sauce
-
59 zapote
( MEXICA)Trees which produce tropical fruits including the zapote prieto and zapote blanco. The former is quite good and the latter somwhat sour.
См. также в других словарях:
including — There is evidence, both in BrE and in AmE, of including used with a prepositional phrase introduced by a word such as by, in, to, etc.: • Copies of this notice are being distributed on a wide scale including to overseas establishments radio… … Modern English usage
including — [in klo͞od′iŋ] prep. involving, containing, or comprising * * * … Universalium
including — index also Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
including — [adj] containing along with, among other things, as well as, counting, in addition to, inclusive of, in conjunction with, made up of, not to mention, plus, together with, with; concept 577 Ant. excluding, rejecting … New thesaurus
including — ► PREPOSITION ▪ containing as part of the whole being considered … English terms dictionary
including — [in klo͞od′iŋ] prep. involving, containing, or comprising … English World dictionary
including — include in‧clude [ɪnˈkluːd] verb [transitive] if something includes something else, the second thing is part of the first thing: • The price includes shipping and handling. include something in something • The auditors included the restructuring… … Financial and business terms
including — in|clud|ing [ ın kludıŋ ] preposition *** used for mentioning that someone or something is part of a particular group or amount: He will make stops in five Midwestern cities, including Chicago and Detroit. The good news delighted everyone,… … Usage of the words and phrases in modern English
including — [[t]ɪnklu͟ːdɪŋ[/t]] ♦ PREP: PREP n/ ing You use including to introduce examples of people or things that are part of the group of people or things that you are talking about. A number of international stars, including Joan Collins, are expected… … English dictionary
including */*/*/ — UK [ɪnˈkluːdɪŋ] / US [ɪnˈkludɪŋ] preposition used for mentioning that someone or something is part of a particular group or amount Four more countries applied to join the EU, including Sweden and Austria. The good news delighted everyone,… … English dictionary
Including — Include In*clude , v. t. [imp. & p. p. {Included}; p. pr. & vb. n. {Including}.] [L. includere, inclusum; pref. in in + claudere to shut. See {Close}, and cf. {Enclose}.] [1913 Webster] 1. To confine within; to hold; to contain; to shut up; to… … The Collaborative International Dictionary of English
