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61 foyot
This is a variation of a béarnaise sauce with the addition of a well reduced meat glaze. -
62 grecque
Foods that are prepared in the style of Greece. This is usually used for dishes with lemon, garlic, and olive oil. But the addition of tomatoes, peppers, and fennel often allows a dish to be called … la grecque. -
63 kirsch
A clear brandy distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to fondue and cherries jubilee. -
64 larding
A technique by which thin strips of backfat, or vegetables, are inserted into a piece of meat. These strips help the meat to remand juicy during cooking. Larding with vegetables gives the meat a contrast of color plus the addition of flavor. This practice is not used as often now because of the higher quality of meat available to us. -
65 lasagna
Sheets of pasta which are layered with sauce and cheese and baked au gratin. Meat, fish, shellfish, and vegetables are all used as fillings for this dish. Recipes from Northern Italy are simple preparations consisting of little more than sauce and cheese. Contrary to this is lasagna al forno, filled with a rich Bolognese sauce. Southern Italian versions are more elaborate calling for the addition of sausages, mushrooms, and anything else they may have on hand. -
66 margarine
A solid fat invented in 1869 by the French chemist Henri Mege- Mouries. Margarine was first invented to replace butter in cooking and baking. It was then made solely of beef fat. Margarine is now made with a variety of fats, alone or with others, along with the addition of water, whey, yellow coloring, and vitamins. Beef fat is still used today, but with a higher consciousness towards a healthier diet, it is used sparingly by many -- Margarine can pose a trans fatty acid problem within digest as well. The Color of margarine is derived mainly from Achoite Marinate -( From the Latin - Marine to submerge -- To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades, foods should be marinated in glass, ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner, the process is called macerating. -
67 marzipan
An almond paste with the addition of egg whites. This mixture is kneaded intoa smooth paste and used to wrap or layer cakes and candies. Marzipan is also shaped into figures of animals, fruits, and vegetables, and sold in pastry or candy shops. -
68 menudo
( SPAIN)Offal.a stew featuring tripe( MEXICA)Tripe soup, considered a hangover cure in Mexico.Robust, medium spicy soup with tripe, hominy, onions and spices.♦ Soup or stew made with tripe and flavored with chiles. A specialty of northern Mexico, that is considered a cure for hangovers.♦ A soup similar to pozole with the addition of tripe and meat broth. This, too, is served with assorted condiments for the diners to choose from. -
69 mirin
( JAPAN)sweetened cooking sake.A non-alcoholic version of sake/rice wine. It is sweet and syrupy.♦ a rice wine similar to sake used in cooking. In addition to a sweet flavor, it adds a sheen to ingredients. Mirin is of a lower alcohol content than sake – around 14 per cent. -
70 mousseline
A fine puree of a raw forcemeat which has been formed into an emulsion and has the addition of cream. The product is then cooked and nominally served hot. The term can also describe a hollandaise sauce which has lightly whipped cream folded into it. -
71 season
1. To add flavor to foods through the addition of condiments or cooking applications or both.2. Coat the cooking surface of a new pot or pan with a vegetable oil, then heat in a 350 degree oven for about an hour. This fills in the microscopic machine faults in the metal of the pot or pan surface, particularly cast-iron, and helps prevent foods from sticking. -
72 yakitori
( JAPAN)skewer-grilled foodsbarbecued chicken cooked and served on a bamboo skewer.Pieces of chicken grilled or barbecued on a skewer.♦ a dish of pieces of chicken and vegetables, marinated in a spicy sauce, skewered and grilled♦ A Japanese dish of grilled chicken skewers. They may also include vegetables, chicken livers, or ginkgo nuts. They are first marinated in teriyaki sauce, a sweetened version of soy sauce with the addition of sake, honey, and ginger. -
73 addizione al doppio legame carbonio-carbonio
Dizionario chimica Italiano-Inglese > addizione al doppio legame carbonio-carbonio
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74 addizione al doppio legame
[CHIM]Dizionario chimica Italiano-Inglese > addizione al doppio legame
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75 addizione anti
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76 addizione anti-Markovnikov
[CHIM]Dizionario chimica Italiano-Inglese > addizione anti-Markovnikov
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77 addizione elettrofila
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78 addizione nucleofila
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79 addizione secondo Markovnikov
[CHIM]Dizionario chimica Italiano-Inglese > addizione secondo Markovnikov
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80 addizione sin
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См. также в других словарях:
Addition — is the mathematical process of putting things together. The plus sign + means that two numbers are added together. For example, in the picture on the right, there are 3 + 2 apples meaning three apples and two other apples which is the same as… … Wikipedia
Addition vectorielle — Addition Pour les articles homonymes, voir Addition (homonymie). Une addition très simple … Wikipédia en Français
addition — [ adisjɔ̃ ] n. f. • 1265; lat. additio « chose ajoutée » 1 ♦ Action d ajouter en incorporant. ⇒ adjonction. L addition de plusieurs choses. Liqueur composée par addition d un sirop à une eau de vie. Chim. Composé d addition, formé par l union de… … Encyclopédie Universelle
Addition electrophile — Addition électrophile L’Addition électrophile est une réaction chimique d’addition en chimie organique où une liaison π est supprimée par la création de deux liaisons covalentes. Sommaire 1 Principe général 2 Addition de H+ 2.1 … Wikipédia en Français
Addition Électrophile — L’Addition électrophile est une réaction chimique d’addition en chimie organique où une liaison π est supprimée par la création de deux liaisons covalentes. Sommaire 1 Principe général 2 Addition de H+ 2.1 … Wikipédia en Français
Addition Des Entiers Naturels — Addition dans l arithmétique de Peano L addition des entiers naturels est une opération arithmétique élémentaire, qui a servi de modèle à la notion générale d addition. Dans cet article, elle est étudiée à partir de son axiomatisation dans l… … Wikipédia en Français
Addition dans l'arithmetique de Peano — Addition dans l arithmétique de Peano L addition des entiers naturels est une opération arithmétique élémentaire, qui a servi de modèle à la notion générale d addition. Dans cet article, elle est étudiée à partir de son axiomatisation dans l… … Wikipédia en Français
Addition des entiers naturels — Addition dans l arithmétique de Peano L addition des entiers naturels est une opération arithmétique élémentaire, qui a servi de modèle à la notion générale d addition. Dans cet article, elle est étudiée à partir de son axiomatisation dans l… … Wikipédia en Français
Addition Nucléophile — En chimie organique, une réaction nucléophile s effectue entre un substrat quelconque et un réactif nucléophile. Une addition, en chimie, consiste en l ajout d un atome ou groupe d atomes sur un substrat possédant une liaison insaturée. Un… … Wikipédia en Français
Addition nucleophile — Addition nucléophile En chimie organique, une réaction nucléophile s effectue entre un substrat quelconque et un réactif nucléophile. Une addition, en chimie, consiste en l ajout d un atome ou groupe d atomes sur un substrat possédant une liaison … Wikipédia en Français
addition — UK US /əˈdɪʃən/ noun ► [C] something extra that is added to something: an addition to sth »The company provides a compensation package which amounts to an addition to the employee s salary. ► [U] the act of adding something to something else: the … Financial and business terms
