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1 joint
[‹oint] 1. noun1) (the place where two or more things join: The plumber tightened up all the joints in the pipes.) sammenføjning2) (a part of the body where two bones meet but are able to move in the manner of eg a hinge: The shoulders, elbows, wrists, hips, knees and ankles are joints.) led3) (a piece of meat for cooking containing a bone: A leg of mutton is a fairly large joint.) steg2. adjective1) (united; done together: the joint efforts of the whole team.) forenet2) (shared by, or belonging to, two or more: She and her husband have a joint bank account.) fælles3. verb(to divide (an animal etc for cooking) at the, or into, joints: Joint the chicken before cooking it.) skære op- jointed- jointly
- out of joint See also:- join* * *[‹oint] 1. noun1) (the place where two or more things join: The plumber tightened up all the joints in the pipes.) sammenføjning2) (a part of the body where two bones meet but are able to move in the manner of eg a hinge: The shoulders, elbows, wrists, hips, knees and ankles are joints.) led3) (a piece of meat for cooking containing a bone: A leg of mutton is a fairly large joint.) steg2. adjective1) (united; done together: the joint efforts of the whole team.) forenet2) (shared by, or belonging to, two or more: She and her husband have a joint bank account.) fælles3. verb(to divide (an animal etc for cooking) at the, or into, joints: Joint the chicken before cooking it.) skære op- jointed- jointly
- out of joint See also:- join -
2 fat
[fæt] 1. noun1) (an oily substance made by the bodies of animals and by some plants: This meat has got a lot of fat on it.) fedt2) (a kind of such substance, used especially for cooking: There are several good cooking fats on the market.) fedtstof2. adjective1) (having a lot of fat on one's body; large, heavy and round in shape: He was a very fat child.) fed; tyk2) (large or abundant: Her business made a fat profit; A fat lot of good that is! (= That is no good at all)) fed; møg•- fatness- fatten
- fatty
- fattiness
- fat-head* * *[fæt] 1. noun1) (an oily substance made by the bodies of animals and by some plants: This meat has got a lot of fat on it.) fedt2) (a kind of such substance, used especially for cooking: There are several good cooking fats on the market.) fedtstof2. adjective1) (having a lot of fat on one's body; large, heavy and round in shape: He was a very fat child.) fed; tyk2) (large or abundant: Her business made a fat profit; A fat lot of good that is! (= That is no good at all)) fed; møg•- fatness- fatten
- fatty
- fattiness
- fat-head -
3 stuff
I noun1) (material or substance: What is that black oily stuff on the beach?; The doctor gave me some good stuff for removing warts; Show them what stuff you're made of! (= how brave, strong etc you are).) stof; materiale2) ((unimportant) matter, things, objects etc: We'll have to get rid of all this stuff when we move house.) ting; habengut3) (an old word for cloth.) stof•- that's the stuff! II verb1) (to pack or fill tightly, often hurriedly or untidily: His drawer was stuffed with papers; She stuffed the fridge with food; The children have been stuffing themselves with ice-cream.) proppe2) (to fill (eg a turkey, chicken etc) with stuffing before cooking.) fylde; farsere3) (to fill the skin of (a dead animal or bird) to preserve the appearance it had when alive: They stuffed the golden eagle.) udstoppe•- stuffing- stuff up* * *I noun1) (material or substance: What is that black oily stuff on the beach?; The doctor gave me some good stuff for removing warts; Show them what stuff you're made of! (= how brave, strong etc you are).) stof; materiale2) ((unimportant) matter, things, objects etc: We'll have to get rid of all this stuff when we move house.) ting; habengut3) (an old word for cloth.) stof•- that's the stuff! II verb1) (to pack or fill tightly, often hurriedly or untidily: His drawer was stuffed with papers; She stuffed the fridge with food; The children have been stuffing themselves with ice-cream.) proppe2) (to fill (eg a turkey, chicken etc) with stuffing before cooking.) fylde; farsere3) (to fill the skin of (a dead animal or bird) to preserve the appearance it had when alive: They stuffed the golden eagle.) udstoppe•- stuffing- stuff up
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