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1 paste
[peist]1) (a soft, damp mixture, especially one made up of glue and water and used for sticking pieces of paper etc together.) lipici, clei2) (a mixture of flour, fat etc used for making pies, pastry etc.) cocă3) (a mixture made from some types of food: almond paste.) pastă
См. также в других словарях:
Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… … Wikipedia
Pasta fagioli — or Pasta e fagioli, meaning pasta and beans, is a traditional meatless Italian peasant dish that is now a frequent menu item throughout the world. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish,… … Wikipedia
Pasta Puttanesca — (Italian Pasta alla Puttanesca ) is an Italian pasta dish made with a sauce named sugo alla puttanesca . Puttanesca is an urban and a modern sauce, not dependent upon seasonal ingredients and reflecting the bounty of the market shop rather than… … Wikipedia
PASTA domain — Structure the PASTA domain in a penicillin binding protein. Identifiers Symbol PASTA Pfam … Wikipedia
Pasta filata — thumb|right|200px|Mozarella a type of pasta filataPasta filata, an Italian term meaning literally ‘spun paste’, refers to a technique in the manufacture of a family of Italian cheeses also known in English as stretched curd, pulled curd, and… … Wikipedia
List of pasta — While the only basic difference between these names is the shape of the pasta, each pasta is typically matched with a particular sauce based on cooking time, consistency, ability to hold sauce, ease of eating, etc. In the same way that hamburgers … Wikipedia
Giuditta Pasta — Giuditta Angiola Maria Costanza Pasta (née Negri; October 26, 1797 April 1, 1865), born in Saronno, Italy, was a soprano considered among the greatest of opera singers, to whom the 20th century soprano Maria Callas was compared. tudies and… … Wikipedia
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Acini di pepe — are a form of pasta. Italian for peppercorns , they look like tiny beads. Acini di pepe work well in soups or cold salads. Also sometimes referred to as pastina (Italian for tiny dough ); however, some pasta makers distinguish pastina as smaller… … Wikipedia
