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1 hot curing
• kuumakovettuminen
См. также в других словарях:
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
Hot dog variations — This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments and means of preparation, which are enumerated below. Contents 1 United States 1.1 Alabama 1.2… … Wikipedia
Charcuterie: The Craft of Salting, Smoking and Curing — … Wikipedia
White hot — For information on materials glowing white due to temperature, see Incandescence. The white hot is a variation on the hot dog eaten mostly in the Rochester, New York area. It is composed of some combination of uncured and unsmoked pork, beef, and … Wikipedia
Adhesive — Glue redirects here. For other uses, see Glue (disambiguation). For the band, see Adhesive (band). Nitrocellulose adhesive outside a tube An adhesive, or glue, is a mixture in a liquid or semi liquid state that adheres or bonds items together.… … Wikipedia
Nordson Corporation — Nordson Type Public Traded as NASDAQ: NDSN Founder(s) Walter G. Nord Headquarters Westlake, Ohio, United States … Wikipedia
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Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
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