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41 precipitevolissimevolmente
precipitevolissimevolmente avv. (scherz.) very hurriedly; in a rush: chi troppo in alto sale, cade sovente precipitevolissimevolmente, (prov.) the higher you climb the harder you fall. -
42 maggiore
[mad'dʒore]1. agg comp di grande1) (più grande) bigger, larger, (di quantità) greatercon maggiore entusiasmo — with more o greater enthusiasm
2) (più importante) more important, (di notevole rilevanza) major3) (più anziano: sorella, fratello) elder, older4)sergente maggiore — sergeant majorStato Maggiore Mil — general staff
5) Mus major2. agg superl di grande(vedi grande), biggest, largest; greatest; most important; eldest, oldestla maggior parte della gente — most people, the majority (of people)
andare per la maggiore — (cantante, attore ecc) to be very popular, be "in"
3. sm/f1) (grado) Mil major, Aer squadron leader2) (d'età: tra due) older, elder, (tra più di due) oldest, eldest -
43 mai
avv ['mai]1) (negativo) never, not...evernon sono mai stato in Russia — I've never o I haven't ever been to Russia
non me ne dimenticherò mai — I'll never o won't ever forget it
non avrei mai detto che... — I would never have said that...
non le ha mai più telefonato — he never phoned her again, he has never phoned her since
mai e poi mai — never ever, (assolutamente no) no way
quasi mai — hardly ever, practically never
mai, o quasi mai — never, or hardly ever
2) (con tempi indefiniti) evercaso mai si mettesse a piovere — in case it starts raining, should it start to rain
se mai direi che ha sbagliato lui — if anything, I would say that he was in the wrong
come mai? — why?, why (o how) on earth?
hai fatto molti errori nel tema, come mai? — you made a lot of mistakes in your essay, why was that?
chi/dove/quando mai? — whoever/wherever/whenever?
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44 rialzare
[rial'tsare]1. vtto raise, lift, (fondo stradale, superficie) to make higher, raise, heighten, (prezzi) to increase, put up, raise2. vi3. vr (rialzarsi)(persona) to get up -
45 rilanciare
vt [rilan'tʃare](lanciare di nuovo: gen) to throw again, (moda) to bring back, (prodotto) to re-launch, Carte to raiserilanciare un'offerta — (asta) to make a higher bid
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46 alkalai
A substance that tests at higher than 7 on the pH scale, Alkalis are sometimes described as having a slightly soapy flavor. Olives and baking soda are some of the few alkaline foods. -
47 awamori
( JAPAN)Okinawan firewater; a distilled spirit made from sugar cane, related to shochu, but often higher in alcohol content. Uses indica rice (rather than japonica) during production. -
48 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter. -
49 depachika
( JAPAN)lit. “under the department store”, the underground food section of a Japanese department store, usually consisting of two basement levels, the upper of which contains a variety of meats, prepared foods, bread, and more, with the lower level usually selling sweets or other luxuries. Depachika tend to deal in higher-range products. -
50 larding
A technique by which thin strips of backfat, or vegetables, are inserted into a piece of meat. These strips help the meat to remand juicy during cooking. Larding with vegetables gives the meat a contrast of color plus the addition of flavor. This practice is not used as often now because of the higher quality of meat available to us. -
51 margarine
A solid fat invented in 1869 by the French chemist Henri Mege- Mouries. Margarine was first invented to replace butter in cooking and baking. It was then made solely of beef fat. Margarine is now made with a variety of fats, alone or with others, along with the addition of water, whey, yellow coloring, and vitamins. Beef fat is still used today, but with a higher consciousness towards a healthier diet, it is used sparingly by many -- Margarine can pose a trans fatty acid problem within digest as well. The Color of margarine is derived mainly from Achoite Marinate -( From the Latin - Marine to submerge -- To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades, foods should be marinated in glass, ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner, the process is called macerating. -
52 XXX, XXXX, 10X
An indicator on a box of confectioners sugar of how many times it has been ground. The higher the number of X's means the finer the grind. -
53 olefina superiore
[CHIM] -
54 omologo superiore
[CHIM]
См. также в других словарях:
Higher — may refer to:In education: * Higher (Scottish), a Scottish national school leaving certificate exam and university entrance qualification: For other educational certifications that may be called Higher , consult the See also section below. In… … Wikipedia
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higher — adj. prenom. 1. advanced in complexity or elaboration; as, higher mathematics. [WordNet 1.5] 2. of or pertaining to education beyond the secondary level; as, higher education; higher learning. [WordNet 1.5] … The Collaborative International Dictionary of English
higher-up — ˌhigher ˈup noun [countable] informal someone who has a high rank in an organization; = high up Bre: • Restaurant managers have been known to fill in customer comment cards themselves just to impress their higher ups. * * * higher up UK US noun… … Financial and business terms
Higher — Single par Taio Cruz featuring Kylie Minogue et/ou Travie McCoy ou K3 ou Kimberly Wyatt extrait de l’album Rokstarr et The Rokstarr Collection Sortie 26 Novembre 2010 Enregistrement 2009 2010 … Wikipédia en Français
higher — comparative of HIGH (Cf. high) (adj.), Old English. Higher education is attested by 1839. The French distinguish l instruction secondaire, which includes what we term a liberal education, from l instruction supérieure, which denotes professional… … Etymology dictionary
higher-up — n informal someone who has a high rank in an organization ▪ Rumour has it that the higher ups want to push the schedule forward … Dictionary of contemporary English
higher-up — higher ups N COUNT A higher up is an important person who has a lot of authority and influence. [AM, INFORMAL] (in BRIT, use high up) … English dictionary
higher-up — ☆ higher up [hī′ər up΄ ] n. Informal a person of higher rank or position … English World dictionary
higher-up — high er up , n. A superior officer or official; a person having greater rank or station or quality than others; used chiefly in pl. [Slang] Syn: superior, superordinate. [Webster 1913 Suppl. + WordNet 1.5] … The Collaborative International Dictionary of English
higher-up — noun count MAINLY BRITISH INFORMAL someone who has an important job in an organization … Usage of the words and phrases in modern English
