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higher phenols

См. также в других словарях:

  • Phenols — In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group ( OH) bonded directly to an aromatic hydrocarbon group. The simplest of the class is phenol also called as carbolic acid… …   Wikipedia

  • phenol — phenolic /fi noh lik, nol ik/, adj. /fee nawl, nol/, n. Chem. 1. Also called carbolic acid, hydroxybenzene, oxybenzene, phenylic acid. a white, crystalline, water soluble, poisonous mass, C6H5OH, obtained from coal tar, or a hydroxyl derivative… …   Universalium

  • Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

  • chemical compound — Introduction  any substance composed of identical molecules consisting of atoms (atom) of two or more chemical elements (chemical element).       All the matter in the universe is composed of the atoms of more than 100 different chemical elements …   Universalium

  • Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism …   Wikipedia

  • Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …   Wikipedia

  • Creosote — For other uses, see Creosote (disambiguation). Creosote is the portion of chemical products obtained by the distillation of a tar that remains heavier than water, notably useful for its anti septic and preservative properties.[1] It is produced… …   Wikipedia

  • Natural phenol — Quercetin, a typical flavonoid, is a natural phenol Natural phenols, bioavailable phenols, plant phenolics, low molecular weight phenols or phenoloids[1][2] …   Wikipedia

  • Коптюг — Коптюг, Валентин Афанасьевич Валентин Афанасьевич Коптюг Дата рождения: 9 июня 1931(1931 06 09) Место рождения: Юхнов, Западная область, СССР Дата смерти: 10 января 1997 …   Википедия

  • Health effects of wine — Wine has a long history of use in the world of medicine and health. The issue of wine and health is a topic of considerable discussion and research. Wine has a long history of use as an early form of medication, being recommended variously as a… …   Wikipedia

  • Plant defense against herbivory — Poison ivy produces urushiol to protect the plant from herbivores. In humans this chemical produces an allergic skin rash, known as urushiol induced contact dermatitis …   Wikipedia