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1 управление качеством воды
управление качеством воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water quality management
Water quality management concerns four major elements: the use (recreation, drinking water, fish and wildlife propagation, industrial or agricultural) to be made of the water; criteria to protect those uses; implementation plans (for needed industrial-municipal waste treatment improvements) and enforcement plans, and an anti-degradation statement to protect existing high quality waters. (Source: USC)
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Русско-немецкий словарь нормативно-технической терминологии > управление качеством воды
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2 окраска высококачественная
окраска высококачественная
Вид окраски, включающий очистку поверхности, одно- или двукратное сплошное шпаклевание и огрунтовку со шлифованием, окраску за один-два раза с флейцеванием
[Терминологический словарь по строительству на 12 языках (ВНИИИС Госстроя СССР)]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > окраска высококачественная
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3 удаление типографской краски
удаление типографской краски
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
de-inking
Series of processes by which various types of printing inks are removed from paper fibre pulp during the pre-processing and recycling of recovered paper products. Particularly necessary where high quality and whiteness of the finished product are required. (Source: GRAHAW)
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Русско-немецкий словарь нормативно-технической терминологии > удаление типографской краски
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4 штукатурка высококачественная
штукатурка высококачественная
Штукатурка, выполняемая нанесением обрызга, двух слоев грунта и накрывки с разравниванием грунта по маякам и последующей затиркой
[Терминологический словарь по строительству на 12 языках (ВНИИИС Госстроя СССР)]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > штукатурка высококачественная
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5 качественный целевой показатель
качественный целевой показатель
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
quality objective
Any goal or target established for a product, service or endeavor that aspires to attain a relatively high grade or level of excellence. (Source: RHW)
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Русско-немецкий словарь нормативно-технической терминологии > качественный целевой показатель
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6 сертификация качества
сертификация качества
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
quality certification
The formal assertion in writing that a commodity, service or other product has attained a recognized and relatively high grade or level of excellence. (Source: BLD / RHW)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > сертификация качества
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7 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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8 обработка газа
обработка газа
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
treatment of gases
Gas is treated before it can be supplied to the marketplace. The extent to which gas needs to be processed will depend on its quality, the amount of associated impurities such as water, carbon dioxide and sulphur compounds, and the ultimate end-use for the gas. Common gaseous impurities found in natural gas are carbon dioxide and sulphur compounds. Both have an acidic reaction and are given the generic name 'acid gases'. These gases can be removed by a number of commercial processes, using either a physical or a chemical solvent. Physical solvent processes tend to be used where gas pressures are high and for gases with lower levels of propane and heavier hydrocarbons. (Source: SHELL)
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Русско-немецкий словарь нормативно-технической терминологии > обработка газа
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9 снижение выброса отходящего газа
снижение выброса отходящего газа
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
waste gas reduction
Reduction of the quantity of gaseous emissions in the atmosphere, from motorvehicles, industrial and heating plants, etc. by the adoption of clean technologies, the effectiveness of process operations, the improvement of fuel quality and the installment of chimney stacks high enough to ensure the dispersion of gases. (Source: FLGISA)
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Русско-немецкий словарь нормативно-технической терминологии > снижение выброса отходящего газа
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