-
1 водная эрозия
водная эрозия
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water erosion
The breakdown of solid rock into smaller particles and its removal by water. As weathering, erosion is a natural geological process, but more rapid soil erosion results from poor land-use practices, leading to the loss of fertile topsoil and to the silting of dams, lakes, rivers and harbours. There are three classes of erosion by water. a) Splash erosion occurs when raindrops strike bare soil, causing it to splash, as mud, to flow into spaces in the soil and to turn the upper layer of soil into a structureless, compacted mass that dries with a hard, largely impermeable crust. b) Surface flow occurs when soil is removed with surface run-off during heavy rain. c) Channelized flow occurs when a flowing mixture of water and soil cuts a channel, which is then deepened by further scouring. A minor erosion channel is called a rill, a larger channel a gully. (Source: ALL)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > водная эрозия
См. также в других словарях:
hard-crust bread — хлеб с твердой коркой tea bread хлеб к чаю rye bread ржаной хлеб egg bread сдобный хлеб heavy bread сырой хлеб white bread белый хлеб … English-Russian travelling dictionary
Crust — Crust, v. i. To gather or contract into a hard crust; to become incrusted. [1913 Webster] The place that was burnt . . . crusted and healed. Temple. [1913 Webster] || … The Collaborative International Dictionary of English
hard roll — noun yeast raised roll with a hard crust • Syn: ↑Vienna roll • Hypernyms: ↑bun, ↑roll … Useful english dictionary
crust´like´ — crust «kruhst», noun, verb. –n. 1. the hard, outside part of bread: »Baking makes the crust hard and dry to protect the crumb inside. 2. a) a piece of this: »The boy was told to eat the crusts of his sandwich. b) any hard, dry piece of bread. 3.… … Useful english dictionary
crust´less — crust «kruhst», noun, verb. –n. 1. the hard, outside part of bread: »Baking makes the crust hard and dry to protect the crumb inside. 2. a) a piece of this: »The boy was told to eat the crusts of his sandwich. b) any hard, dry piece of bread. 3.… … Useful english dictionary
Crust — (kr?st), n. [L. crusta: cf. OF. crouste, F. cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the same root as E. crude, raw. See {Raw}, and cf. {Custard}.] 1. The hard external coat or covering of anything; the hard exterior surface or… … The Collaborative International Dictionary of English
crust — [krʌst] n [U and C] [Date: 1300 1400; : Latin; Origin: crusta crust, shell ] 1.) the hard brown outer surface of bread ▪ sandwiches with the crusts cut off 2.) the baked outer part of foods such as ↑pies or ↑pizzas ▪ a thin crust pizza 3.) a thin … Dictionary of contemporary English
crust — [krust] n. [ME cruste < OFr or L: OFr crouste < L crusta: for IE base see CRUDE] 1. a) the hard, crisp outer part of bread b) a piece of this c) any dry, hard piece of bread 2. the pastry shell of a pie … English World dictionary
Crust punk — Stylistic origins Anarcho punk Extreme metal[1] Hardcore punk[1] D beat[2] … Wikipedia
crust — [ krʌst ] noun count or uncount * 1. ) the hard brown outer part of a LOAF of bread: a crust of bread: Sparrows pecked at a crust of bread. 2. ) a layer of cooked PASTRY that forms the outer part of a PIE. The inner part is called the filling. 3 … Usage of the words and phrases in modern English
crust — early 14c., hard outer part of bread, from O.Fr. crouste (13c., Mod.Fr. croûte) and directly from L. crusta rind, crust, shell, bark, from PIE *krus to that which has been hardened, from root *kreus to begin to freeze, form a crust (Cf. Skt. krud … Etymology dictionary