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Clam chowder — New England clam chowder. Dish details Serving temperature Hot Main ingredient(s) Clams … Wikipedia
Cuisine of New England — The American lobster, a favorite ingredient in New England cuisine. New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It is characterized by extensive use of seafood… … Wikipedia
List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian … Wikipedia
Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup … Wikipedia
Mussel — Not to be confused with muscle. Mussel Blue mussels Mytilus edulis in the intertidal zone in Cornwall, England Scientific classification Kingdom … Wikipedia
Scrod — (or schrod ) is a generic term for a young (2.5 lb or less) cod or, less frequently, haddock, split and boned. It is a staple in many coastal New England and Atlantic Canada seafood and fish markets. A dubious folk etymology holds that the term… … Wikipedia
Cullen Skink — Contents 1 See also 2 References Cullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions. Lacking the traditional ingredient … Wikipedia
Soft-shell clam — Scientific classification Kingdom: Animalia Phylum … Wikipedia
