ground+spices

См. также в других словарях:

• Ground meat — is meat finely chopped by a meat grinder. It is called mince or mince(d) meat outside North America. A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, chicken, and… …   Wikipedia

• SPICES — The Bible has no special word for spice. In the talmudic and midrashic literature the term tavlin is used, from the verb tavel (תבל), which is apparently connected with the root balol ( to mix ). This term was employed metaphorically by R. Joshua …   Encyclopedia of Judaism

• seed spices — семенные пряности leaf spices листовые пряности dry spices высушенные пряности fruit spices плодовые пряности ground spices молотые пряности soup spices пряности для супов …   English-Russian travelling dictionary

• soup spices — пряности для супов leaf spices листовые пряности seed spices семенные пряности dry spices высушенные пряности fruit spices плодовые пряности ground spices молотые пряности …   English-Russian travelling dictionary

• Drying of herbs and spices — Below, the general preparation is mentioned on how herbs and spices are dried. The drying of herbs/spices is practiced in both herbalism as cooking.HarvestingAt the peak time, when the compounds are in their highest concentration, the plant… …   Wikipedia

• List of culinary herbs and spices — This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. As such, this list does not contain salt, which is a… …   Wikipedia

• List of Australian herbs and spices — Australian spices are traditionally used by Aboriginals, especially to flavour food in ground ovens. The term spice is applied generally to a range of strong flavoured dried Australian bushfoods. They mainly consist of aromatic leaves and fruits …   Wikipedia

• Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

• Masala chai — Chai redirects here. For other uses, see Chai (disambiguation). Chai Chai Origin Alternative name(s) Spiced Masala chai Region o …   Wikipedia

• Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… …   Wikipedia

• Mahashian Di Hatti — Limited Type Deemed Public Limited Company Industry Food, Spices Founded 1919, Sialkot Founder(s) …   Wikipedia