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61 свежий
1) General subject: ( as) fresh as paint, aurorean, breezy, brisk (о ветре), caller, cool, crisp (о воздухе), dewy, fresh (fresh paint! - осторожно окрашено!), fresh coloured, fresh complexioned, fresh-coloured (о цвете лица), fresh-complexioned, good, green, gutsy, hot, latest, lively (о ветре), new, new laid, new-laid (о яйце), original, pert, piping hot, recent, spanking (о ветре), spick and span, spickandspan, straight off the ice (о провизии), sweet, unhackneyed, vernal, warm (след), up-to-the-minute6) Engineering: fresh breeze, makeup8) Mining: incoming (о воздухе)9) Cinema: hot from the press10) Forestry: maiden11) Scottish language: caller (преим. о рыбе)12) Jargon: red hot red-hot13) Oil: fresh (о буровом растворе)14) Food industry: esh15) Quality control: virgin16) Paint work: wet17) Makarov: clean, crispy (о воздухе), fresh (о ветре), racy (о продуктах питания)18) prop.&figur. fresh-baked (о выпечке или в смысле 'новоиспеченный') -
62 удобрение
1) General subject: dressing, dung, enrichment (почвы), fertilization (почвы), fertilizer, manure, plant food (особ. для комнатных растений)2) Biology: fertilizer agent, fertilizing3) Agriculture: agricultural chemical, amendment, fertilization (внесение удобрения), fertilizer (минеральное), manure (органическое), fertiliser4) Chemistry: manuring5) Jargon: green thumb6) Makarov: fertilizer material -
63 хлорофилл
1) Botanical term: chlorophyll, chlorophyll (лат. chlorophyllum)2) Food industry: chlorophyll pigment3) Makarov: leaf green -
64 консервирование
conservation пищ., cure, curing, preservation* * *консерви́рование с.
preservationконсерви́рование в металли́ческой та́ре — canningконсерви́рование в стекля́нной та́ре — preservation in glass (containers)консерви́рование замора́живанием — preservation by freezingконсерви́рование копче́нием — preservation by smoke(curing)консерви́рование маринова́нием — preservation by vinegar picklingконсерви́рование обезво́живанием — preservation by dehydrationконсерви́рование облуче́нием — preservation by irradiationконсерви́рование пищевы́х проду́ктов — food preservationконсерви́рование посо́лом — preservation by salt-curingконсерви́рование су́шкой — preservation by dehydrationконсерви́рование шкур — hide cure, hide curingконсерви́рование шкур мокросоле́нием — green-salting cureконсерви́рование шкур пикелева́нием — pickle cureконсерви́рование шкур посре́дством «кха́ри» — khari curingконсерви́рование шкур со́лнечной су́шкой — sun-curingконсерви́рование шкур су́шкой — dry cureконсерви́рование шкур, тузлу́чное — brine cure* * * -
65 консервирование
с. preservationконсервирование шкур посредством «кхари» — khari curing
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66 угроза воде
угроза воде
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water endangering
Can be caused by a variety of means, e.g. farm pollution from animal wastes and silage liquor (liquors from green leaf cattle food which has had molasses added to promote fermentation and preservation; they are highly polluting and can be a seasonal cause of fish deaths in small streams), leachate from landfill sites, and spoil heaps, solvent discharge to sewers or to land and inadequate sewage treatment works. (Source: PORT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-английский словарь нормативно-технической терминологии > угроза воде
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