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1 production des céréales
grain farm; grain growingDictionnaire français-anglais de géographie > production des céréales
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2 High Grain Low Fibre
Milk production: HGLFУниверсальный русско-английский словарь > High Grain Low Fibre
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3 зерновое производство
Русско-английский сельскохозяйственный словарь > зерновое производство
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4 piso del mercado de granos
• grain of paradise• grain pit• grain productionDiccionario Técnico Español-Inglés > piso del mercado de granos
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5 bálago
• grain production• grain standard act• straw• thatched wall• thaumaturge -
6 Getreide
Getreide n BÖRSE cereal, grain; corn (UK)* * ** * *Getreide
grain, corn (Br.), cereals;
• für den Verkauf bestimmtes Getreide commodity grain;
• ungebundenes Getreide loose corn;
• Getreide auf dem Halm standing grain, crop;
• mit Getreide handeln to trade in grain;
• Getreideabkommen grain agreement;
• Getreideanbau grain (corn, Br.) growing;
• Getreideausfuhr grain export;
• Getreidebörse corn (Br.) (grain) exchange, corn market, grain pit (US);
• Getreideeinfuhr[en] grain imports, imported cereals;
• Getreideeinkäufer grain purchaser;
• Getreideernte grain crop (harvest);
• Getreideerzeugung grain (corn, Br.) production;
• Getreidehandel grain trade;
• Getreidehändler grain merchant (dealer), corn factor (Br.);
• Getreidekäufe grain purchases;
• Getreideladung grain cargo;
• Getreidelager grain depot;
• Getreidelieferungen grain deliveries;
• Getreidemakler grain (corn, Br.) broker;
• Getreidemarkt grain (corn, US) market;
• Getreidepreise grain (cereal) prices;
• Getreideproduktion grain production;
• Getreidereserven grain reserves;
• Getreidesilo [grain] harvester;
• Getreidesorten geringerer Qualität coarse grains;
• Getreidespeicher grain elevator, granary;
• Getreidetermingeschäfte grain futures;
• Getreideüberschuss grain surplus (carryover), surplus wheat;
• Getreidewechsel grain bill;
• Getreidezoll corn tax;
• Getreidezolltarif (EU) yuppy tariff. -
7 полевъдство
husbandry; tillage; grain-production* * *полевъ̀дство,ср., само ед. husbandry; tillage; grain-production.* * *husbandry;tillage; grain-production -
8 Gilbert, Joseph Henry
SUBJECT AREA: Agricultural and food technology[br]b. 1 August 1817 Hull, Englandd. 23 December 1901 England[br]English chemist who co-established the reputation of Rothampsted Experimental Station as at the forefront of agricultural research.[br]Joseph Gilbert was the son of a congregational minister. His schooling was interrupted by the loss of an eye as the result of a shooting accident, but despite this setback he entered Glasgow University to study analytical chemistry, and then went to University College, London, where he was a fellow student of John Bennet Lawes. During his studies he visited Giessen, Germany, and worked in the laboratory of Justus von Liebig. In 1843, at the age of 26, he was hired as an assistant by Lawes, who was 29 at that time; an unbroken friendship and collaboration existed between the two until Lawes died in 1900. They began a series of experiments on grain production and grew plots under different applications of nitrogen, with control plots that received none at all. Much of the work at Rothampsted was on the nitrogen requirements of plants and how this element became available to them. The grain grown in these experiments was analyzed to determine whether nitrogen input affected grain quality. Gilbert was a methodical worker who by the time of his death had collected together some 50,000 carefully stored and recorded samples.[br]Principal Honours and DistinctionsKnighted 1893. FRS 1860. Fellow of the Chemistry Society 1841, President 1882–3. President, Chemical Section of the British Association 1880. Sibthorpian Professor of Rural Economy, Oxford University, 1884. Honorary Professor of the Royal Agricultural College, Cirencester. Honorary member of the Royal Agricultural Society of England 1883. Royal Society Royal Medal 1867 (jointly with Lawes). Society of Arts Albert Gold Medal 1894 (jointly with Lawes). Liebig Foundation of the Royal Bavarian Academy of Science Silver Medal 1893 (jointly with Lawes).AP -
9 зерновая продукция
1) Agriculture: grain products (англ. термин используется в Канаде)2) Makarov: grain productionУниверсальный русско-английский словарь > зерновая продукция
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10 Ростовский-на-Дону Комбинат Хлебопродуктов
Law: Rostov-on-the Don Center of Grain Production (официальное наименование на англ. языке)Универсальный русско-английский словарь > Ростовский-на-Дону Комбинат Хлебопродуктов
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11 производство зерна
Makarov: grain productionУниверсальный русско-английский словарь > производство зерна
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12 Getreideproduktion
Getreideproduktion
grain production -
13 хліборобство
сgrain production; farming; arable farming, tillage -
14 graanproductie
n. grain production -
15 гран
1) General subject: grain (= 0, 0648 г), grain (единица веса = 0,0648 г)2) Construction: grain (= 0,0648 г)4) Physiology: gran5) Oil: grain( avoirdupois weight) (система мер веса, где фунт = 16 унциям, 2000 фунтов = 1 короткой тонне, а 1 длинная тонна = 2240 фунтам)8) Makarov: carat grain (единица веса драгоценных камней), grain (1. единица жёсткости воды; 2. единица веса драгоценных камней) -
16 céréalier
céréalier, -ière [seʀealje, jεʀ]1. adjective2. masculine noun( = producteur) cereal grower* * *- ière seʀealje, ɛʀ adjectif [production] cereal (épith); [région] cereal-growing (épith)* * *seʀealje, jɛʀ adj (-ière)(production, cultures) cereal modif* * *B nm ( producteur) cereal farmer, grain farmer.( féminin céréalière) [serealje, ɛr] adjectifcereal (modificateur)————————nom masculin1. [producteur] cereal farmer ou grower2. [navire] grain ship -
17 cultivo
m.1 farming.2 crop.3 culture.4 cultivation, farming, tilth.5 breeding.6 production, growing.El cultivo de las frutas The production [growing] of fruits.pres.indicat.1st person singular (yo) present indicative of spanish verb: cultivar.* * *1 (acción) cultivation, farming2 (cosecha) crop3 BIOLOGÍA culture4 figurado (desarrollo) development, growth\dedicarse al cultivo de to growponer en cultivo to cultivate* * *noun m.1) crop2) cultivation, farming* * *SM1) (=acto) cultivation, growing2) (=cosecha) crop3) (Bio) culturecaldo 3)* * *1) (Agr)a) ( de tierra) farming, cultivation; ( de plantas) growing, cultivationcultivo intensivo/extensivo — intensive/extensive farming
b) ( cosa cultivada) cropcultivos de secano/de regadío — dry-farmed/irrigated crops
3) ( de las artes) promotion, encouragement* * *= crop, cultivation, smear, soil, culture, growing.Ex. There will be occasions when it is difficult to see any helpful principle; for example, in what order should we arrange grain crops, root crops, legumes, etc. in the crops facet in Agriculture?.Ex. He wrote a report on the shifting cultivation of hill rice.Ex. Populary light response is poor and intraocular pressure is normal and smear shows no organisms.Ex. Wide, voracious, indiscriminate reading is the base soil from which discrimination and taste eventually grow.Ex. This article outlines safety regulations involved when handling microorganism cultures.Ex. Sometimes information is sought on activities that are unequivocally illegal such as the growing of cannabis.----* caldo de cultivo = hotbed, breeding ground, petri dish.* cultivo de flores = flower growing, flower cultivation.* cultivo de la caña de azúcar = sugar farming.* cultivo de la uva = grape growing.* cultivo de perlas = pearl culture.* cultivo de tejidos = tissue culture.* cultivo en el espacio = astroculture.* cultivo láctico = lactic acid bacteria.* cultivo principal = staple crop.* período de cultivo = growing season.* rotación de cultivos = crop rotation.* tener cultivos = grow + crops.* tierra de cultivo = farmland [farm land].* zona de cultivo del trigo = wheatbelt.* * *1) (Agr)a) ( de tierra) farming, cultivation; ( de plantas) growing, cultivationcultivo intensivo/extensivo — intensive/extensive farming
b) ( cosa cultivada) cropcultivos de secano/de regadío — dry-farmed/irrigated crops
3) ( de las artes) promotion, encouragement* * *= crop, cultivation, smear, soil, culture, growing.Ex: There will be occasions when it is difficult to see any helpful principle; for example, in what order should we arrange grain crops, root crops, legumes, etc. in the crops facet in Agriculture?.
Ex: He wrote a report on the shifting cultivation of hill rice.Ex: Populary light response is poor and intraocular pressure is normal and smear shows no organisms.Ex: Wide, voracious, indiscriminate reading is the base soil from which discrimination and taste eventually grow.Ex: This article outlines safety regulations involved when handling microorganism cultures.Ex: Sometimes information is sought on activities that are unequivocally illegal such as the growing of cannabis.* caldo de cultivo = hotbed, breeding ground, petri dish.* cultivo de flores = flower growing, flower cultivation.* cultivo de la caña de azúcar = sugar farming.* cultivo de la uva = grape growing.* cultivo de perlas = pearl culture.* cultivo de tejidos = tissue culture.* cultivo en el espacio = astroculture.* cultivo láctico = lactic acid bacteria.* cultivo principal = staple crop.* período de cultivo = growing season.* rotación de cultivos = crop rotation.* tener cultivos = grow + crops.* tierra de cultivo = farmland [farm land].* zona de cultivo del trigo = wheatbelt.* * *A ( Agr)1 (de tierra) farming, cultivation; (de plantas) growing, cultivationcultivo intensivo/extensivo intensive/extensive farmingcultivo de frutas fruit growing2 (cosa cultivada) cropcultivos de secano dry-farmed cropscultivos de regadío irrigated cropsCompuesto:tissue cultureC (de las artes) promotion, encouragement* * *
Del verbo cultivar: ( conjugate cultivar)
cultivo es:
1ª persona singular (yo) presente indicativo
cultivó es:
3ª persona singular (él/ella/usted) pretérito indicativo
Multiple Entries:
cultivar
cultivo
cultivar ( conjugate cultivar) verbo transitivo
‹ plantas› to grow, cultivate
‹inteligencia/memoria› to develop;
‹artes/interés› to encourage
cultivo sustantivo masculino
(de plantas, frutas) growing, cultivation;
( producto) culture
cultivar verbo transitivo
1 to cultivate, farm
2 Biol to culture
cultivo sustantivo masculino
1 cultivation
(planta) crop
2 Biol culture
' cultivo' also found in these entries:
Spanish:
caldo
- campo
- huerta
- riego
- suelo
- tierra
- arrocero
- café
- choclo
- ecológico
- fumigar
- milpa
- perla
English:
breeding ground
- crop
- cultivation
- farming
- hotbed
- nurture
- rotate
- tree surgeon
- arable
- breeding
- cash
- culture
* * *cultivo nm1. [de tierra] farming, cultivation;[de plantas] growing2. [plantación] cropcultivo extensivo extensive farming;cultivo hidropónico hydroponics;cultivo intensivo intensive farming;cultivo de regadío irrigated crop;cultivo de secano dry-farmed crop;cultivo de subsistencia subsistence crop;cultivo transgénico GM crop3. [de gérmenes] culturecultivo celular cell culture;cultivo de tejidos tissue culture4. [de las artes] promotion* * *m1 AGR crop3 BIO culture* * *cultivo nm1) : cultivation, farming2) : crop* * *cultivo n crop / cultivation -
18 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
19 Barnack, Oskar
SUBJECT AREA: Photography, film and optics[br]b. 1879 Berlin, Germanyd. January 1936 Wetzlar, Germany[br]German camera designer who conceived the first Leica camera and many subsequent models.[br]Oskar Barnack was an optical engineer, introspective and in poor health, when in 1910 he was invited through the good offices of his friend the mechanical engineer Emil Mechau, who worked for Ernst Leitz, to join the company at Wetzlar to work on research into microscope design. He was engaged after a week's trial, and on 2 January 1911 he was put in charge of microscope research. He was an enthusiastic photographer, but excursions with his large and heavy plate camera equipment taxed his strength. In 1912, Mechau was working on a revolutionary film projector design and needed film to test it. Barnack suggested that it was not necessary to buy an expensive commercial machine— why not make one? Leitz agreed, and Barnack constructed a 35 mm movie camera, which he used to cover events in and around Wetzlar.The exposure problems he encountered with the variable sensitivity of the cine film led him to consider the design of a still camera in which short lengths of film could be tested before shooting—a kind of exposure-meter camera. Dissatisfied with the poor picture quality of his first model, which took the standard cine frame of 18×24 mm, he built a new model in which the frame size was doubled to 36×24 mm. It used a simple focal-plane shutter adjustable to 1/500 of a second, and a Zeiss Milar lens of 42 mm focal length. This is what is now known as the UR-Leica. Using his new camera, 1/250 of the weight of his plate equipment, Barnack made many photographs around Wetzlar, giving postcard-sized prints of good quality.Ernst Leitz Junior was lent the camera for his trip in June 1914 to America, where he was urged to put it into production. Visiting George Eastman in Rochester, Leitz passed on Barnack's requests for film of finer grain and better quality. The First World War put an end to the chances of developing the design at that time. As Germany emerged from the postwar chaos, Leitz Junior, then in charge of the firm, took Barnack off microscope work to design prototypes for a commercial model. Leitz's Chief Optician, Max Berek, designed a new lens, the f3.5 Elmax, for the new camera. They settled on the name Leica, and the first production models went on show at the Leipzig Spring Fair in 1925. By the end of the year, 1,000 cameras had been shipped, despite costing about two months' good wages.The Leica camera established 35 mm still photography as a practical proposition, and film manufacturers began to create the special fine-grain films that Barnack had longed for. He continued to improve the design, and a succession of new Leica models appeared with new features, such as interchangeable lenses, coupled range-finders, 250 exposures. By the time of his sudden death in 1936, Barnack's life's work had forever transformed the nature of photography.[br]Further ReadingJ.Borgé and G.Borgé, 1977, Prestige de la, photographie.BC -
20 крупнозернистый
1) General subject: coarse, coarse-grained, coarsely granular, coarsely granulose, coarsely granulous, hard-grained, large grain2) Geology: chiselly, chisley, coarse-aggregated, coarse-graded, coarse-pored, coarsely graded3) Military: (о порохе) coarse-grained4) Engineering: open-grained5) Agriculture: coarse granular6) Construction: coarse-grained (о грунте), gross-grained, large-grained7) Railway term: hard grained (о металлах), open-grain8) Mining: coarse graded9) Metallurgy: coarse-crystalline, hard-grained (об абразиве)10) Oil: coarse grained, hard grained11) Cartography: coarse (характеристика грунтов на морских картах)12) Drilling: c-gr (coarse-grained), gritstone, rough13) Polymers: large-grain14) Automation: rough (напр. о шлифовальном круге)15) Arms production: coarse (о порохе)16) Makarov: coarse-grained (напр. о граните, гнейсе), coarsely graded (с зёрнами больше 5 мм в диаметре), macrograined (о структуре карбонатной породы), megagrained17) Soil science: open-textured
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