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1 podroby drobiu
• giblets -
2 podroby
- ów; ploffal; ( drobiowe) giblets pl* * *pl.Gen. -ów pluck, garbage, variety meat, offal; ( drobiowe) giblets.The New English-Polish, Polish-English Kościuszko foundation dictionary > podroby
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3 drobiow|y
adj. 1. Kulin. [filety, wątróbki, pasztet, rosół] poultry attr.- podroby drobiowe giblets2. Roln. ferma drobiowa a poultry farm- karma drobiowa chicken feedThe New English-Polish, Polish-English Kościuszko foundation dictionary > drobiow|y
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4 dr|ób
m sgt 1. Przem., Roln. poultry- przemysłowa hodowla drobiu factory farming of poultry- drób z hodowli przemysłowej/ekologicznej battery/free-range poultry a. fowls- ferma drobiu a poultry farm2. Kulin. fowl, poultry- sztuka drobiu a (domestic) fowl- pieczony/wędzony drób roast/smoked chicken- rosół z drobiu chicken stock, consommé3. przest., Kulin. (podroby) giblets plThe New English-Polish, Polish-English Kościuszko foundation dictionary > dr|ób
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5 drób|ki
plt (G dróbek) pot. gibletsThe New English-Polish, Polish-English Kościuszko foundation dictionary > drób|ki
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6 podrob|y
The New English-Polish, Polish-English Kościuszko foundation dictionary > podrob|y
См. также в других словарях:
Giblets — (IPA2|ˈdʒɪblɪts) are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. The term is culinary usage only; zoologists do not refer to the giblets of a bird. Giblets is pronounced with a soft g… … Wikipedia
Giblets — Gib lets, n. pl. [OE. gibelet, OF. gibelet game: cf. F. gibelotte stewed rabbit. Cf. {Gibbier}.] The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry. [1913 Webster] … The Collaborative International Dictionary of English
giblets — mid 15c. (in singular, gybelet), from O.Fr. gibelet game stew, of uncertain origin, perhaps from Frankish *gabaiti hunting with falcons, related to O.H.G. beizan to fly a falcon, lit. to cause to bite, from bizzan to bite … Etymology dictionary
giblets — ► PLURAL NOUN ▪ the liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked. ORIGIN Old French gibelet game bird stew , probably from gibier game hunted for sport … English terms dictionary
giblets — [[t]ʤɪ̱blɪts[/t]] N PLURAL Giblets are the parts such as the heart and liver that you remove from inside a chicken or other bird before you cook and eat it. Some people cook the giblets separately to make soup or a sauce … English dictionary
giblets — noun plural Etymology: Middle English gibelet giblets piece, nonessential bit, from Anglo French gibelot, from Old French (Picard) giblé stew of wildfowl Date: 15th century the edible viscera of a fowl … New Collegiate Dictionary
giblets — noun Giblets is used after these nouns: ↑chicken … Collocations dictionary
giblets — [14] French gibier means ‘game’ – in the sense ‘hunted animals’ (it comes from Frankish *gabaiti ‘hunting with falcons’). In the Old French period this seems to have produced a diminutive form *giberet, literally ‘small game’, which, though never … The Hutchinson dictionary of word origins
giblets — [14] French gibier means ‘game’ – in the sense ‘hunted animals’ (it comes from Frankish *gabaiti ‘hunting with falcons’). In the Old French period this seems to have produced a diminutive form *giberet, literally ‘small game’, which, though never … Word origins
Giblets (disambiguation) — Giblets may refer to: * Giblets, the edible offal of a fowl * Gibs, a gamer slang expression for the remnants of a kill * Gibelet, a 13th century Crusader holding, today known as Byblos * Guelphs and Ghibellines, Crusader factions … Wikipedia
giblets — gib·lets (jĭbʹlĭts) pl.n. The edible heart, liver, or gizzard of a fowl. [From Middle English gibelet, from Old French, game stew, perhaps alteration of *giberet, from gibier, game.] * * * … Universalium