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1 раствор желатина
Русско-английский словарь по пищевой промышленности > раствор желатина
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2 раствор желатина
1) Gastronomy: gelatine water -
3 агар
Смесь полисахаридов, получаемая из некоторых морских водорослей; хорошо растворяется в горячей воде, образуя гели; применяется в составе питательных сред для выращивания микроорганизмов и в пищевой промышленности.
глицериновый агар — glycerine agar, glycerol agar
маннитовый агар — mannite agar, mannitol agar
Верхний слой агара при двухслойном методе посева.
мясопептонный агар — beef-extract agar, plain agar
скошенный агар — slant agar, slope agar
См. также в других словарях:
gelatine water — раствор желатина … English-Russian travelling dictionary
Gelatine — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… … The Collaborative International Dictionary of English
gelatine — /ˈdʒɛlətin / (say jeluhteen), /dʒɛləˈtin / (say jeluh teen) noun 1. a brittle, nearly transparent, faintly yellow, odourless, and almost tasteless protein, obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the …
gelatine — noun a colorless water soluble glutinous protein obtained from animal tissues such as bone and skin • Syn: ↑gelatin • Derivationally related forms: ↑gelatinous, ↑gelatinous (for: ↑gelatin), ↑gelatinize ( … Useful english dictionary
List of H2O: Just Add Water episodes — The following is an episode list for the Australian television show H2O: Just Add Water, which airs on Network Ten, Disney Channel Australia, Nickelodeon, Nickelodeon UK and other television networks worldwide. Series one premiered in Australia… … Wikipedia
H2O: Just Add Water — H2O: Just Add Water … Wikipedia
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
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Gulaman — Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. [http://everything2.com/e2node/gulaman Everything 2] ] . Agarose or agar is made of processed seaweed, mostly… … Wikipedia
Sun printing — can be done through three processes, most commonly it is a photographic process in which the final print is produced by conventional lithographic printing processes. The process uses a film of gelatine spread on a flat and rigid surface. This is… … Wikipedia
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