-
1 fresh
[freʃ]1) (newly made, gathered, arrived etc: fresh fruit (= fruit that is not tinned, frozen etc); fresh flowers.) fresco2) ((of people etc) healthy; not tired: You are looking very fresh this morning.) fresco3) (another; different; not already used, begun, worn, heard etc: a fresh piece of paper; fresh news.) fresco4) ((of weather etc) cool; refreshing: a fresh breeze; fresh air.) fresco5) ((of water) without salt: The swimming-pool has fresh water in it, not sea water.) doce•- freshen- freshly
- fresh-water* * *[freʃ] n 1 fresca, a parte mais fresca do dia, da estação, do ano, etc., a madrugada, o começo. 2 lagoa, piscina, fonte ou corrente de água doce. 3 fluxo de água, inundação, cheia súbita. • adj 1 fresco: a) novo, recente. she asked for a fresh cup / ela pediu por outra xícara. b) que não está estragado, podre, azedo, mofado, choco. c) não enlatado, defumado ou salgado, etc. d) viçoso, verdejante, que não está murcho. e) moderadamente frio. f) Meteor moderadamente forte. 2 recente, recém-feito, recém-criado ou produzido, recém-saído, recém-chegado ou vindo, recém-obtido. 3 desconhecido, virgem. 4 adicional, novo, outro. 5 doce, não salgado. 6 não cansado, vigoroso, forte, robusto, revigorado, vivaz, bem-disposto. I feel fresh / eu me sinto bem disposto. 7 não desbotado, vivo. 8 sadio, viçoso, loução, límpido, corado, juvenil. 9 puro. 10 estimulante, revigorante. 11 inexperiente, bisonho, novel, noviço. 12 Amer sl atrevido, impertinente, impudente. 13 Amer sl bêbado. 14 Amer sl namorador, dado ao flerte. 15 Amer sl frio, distante, alienado. • adv 1 recentemente, (em combinações) recém-, de fresco. 2 frescamente, com frescura. 3 com renovado vigor. 4 Amer presunçosamente, atrevidamente, petulantemente, impudentemente. a fresh laid egg um ovo recém-posto. a fresh man um novato, inexperiente, calouro. fresh coloured de aspecto sadio. fresh fish peixe fresco. fresh from the country recém-chegado do campo, da província. fresh memory memória nítida. l feel as fresh as a daisy me sinto como novo. to be fresh out of coll estar sem, estar faltando. to break fresh ground trilhar novos caminhos. to get fresh with ser atrevido com o sexo oposto.
См. также в других словарях:
frozen fish — fish rapidly frozen to 18°C or below to preserve them … Dictionary of ichthyology
frozen fish — /froʊzən ˈfɪʃ/ (say frohzuhn fish) noun 1. fish which has been stored in a freezer. 2. Colloquial an unfeeling and unresponsive person …
land frozen fish — fish frozen on shore … Dictionary of ichthyology
sharp frozen fish — fish frozen by laying out on refrigerated shelves or in a cold store … Dictionary of ichthyology
sea frozen fish — fishes frozen on board a vessel … Dictionary of ichthyology
Fish food — or to artificially enhance the color of ornamental fish. Prepared foodsPrepared foods are those foods that are non living and are made by the aquarist or bought already prepared for consumption for fish.cite book|title=Exotic Tropical Fishes|last … Wikipedia
Fish processing — In the fishing industry, fish processing or fish products industry refers to processing fish delivered by fisheries, which are the supplier of the fish products industry. In industrial terms, fish products industry may be used synonymously to… … Wikipedia
frozen — [[t]fro͟ʊz(ə)n[/t]] 1) Frozen is the past participle of freeze. 2) ADJ If the ground is frozen it has become very hard because the weather is very cold. It was bitterly cold now and the ground was frozen hard. ...the frozen bleakness of the Far… … English dictionary
frozen — fro|zen1 [ˈfrəuzən US ˈfrou ] v the past participle of ↑freeze 1 frozen 2 frozen2 adj ▬▬▬▬▬▬▬ 1¦(food)¦ 2 be frozen (stiff) 3¦(earth)¦ 4¦(area of water)¦ 5 be frozen with fear/terror/fright ▬▬▬▬▬▬▬ 1.) … Dictionary of contemporary English
fish portion — a piece of a wet fish of specified uniform weight or size (about 2 cm thick) cut from a fillet, or a piece of a frozen fish usually rectilinear and of specified size and weight cut from a block of frozen fish flesh; wider than a … Dictionary of ichthyology
fish stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. Usually 1 3 oz in weight. See also goujonettes de sole and fish finger 2) a fish spear with a single… … Dictionary of ichthyology
