fresh+eggs

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• Eggs Sardou — is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine s, where Eggs Sardou was invented, and Brennan s.… …   Wikipedia

• Fresh — (fr[e^]sh), a. [Compar. {Fresher} (fr[e^]sh [ e]r); superl. {Freshest}.] [OE. fresch, AS. fersc; akin to D. versch, G. frisch, OHG. frisc, Sw. frisk, Dan. frisk, fersk, Icel. fr[imac]skr frisky, brisk, ferskr fresh; cf. It. fresco, OF. fres,… …   The Collaborative International Dictionary of English

• Fresh breeze — Fresh Fresh (fr[e^]sh), a. [Compar. {Fresher} (fr[e^]sh [ e]r); superl. {Freshest}.] [OE. fresch, AS. fersc; akin to D. versch, G. frisch, OHG. frisc, Sw. frisk, Dan. frisk, fersk, Icel. fr[imac]skr frisky, brisk, ferskr fresh; cf. It. fresco, OF …   The Collaborative International Dictionary of English

• Fresh gale — Fresh Fresh (fr[e^]sh), a. [Compar. {Fresher} (fr[e^]sh [ e]r); superl. {Freshest}.] [OE. fresch, AS. fersc; akin to D. versch, G. frisch, OHG. frisc, Sw. frisk, Dan. frisk, fersk, Icel. fr[imac]skr frisky, brisk, ferskr fresh; cf. It. fresco, OF …   The Collaborative International Dictionary of English

• Fresh way — Fresh Fresh (fr[e^]sh), a. [Compar. {Fresher} (fr[e^]sh [ e]r); superl. {Freshest}.] [OE. fresch, AS. fersc; akin to D. versch, G. frisch, OHG. frisc, Sw. frisk, Dan. frisk, fersk, Icel. fr[imac]skr frisky, brisk, ferskr fresh; cf. It. fresco, OF …   The Collaborative International Dictionary of English

• Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …   Wikipedia

• fresh — freshly, adv. freshness, n. /fresh/, adj., fresher, freshest, n., v., adv. adj. 1. newly made or obtained: fresh footprints. 2. recently arrived; just come: fresh from school. 3. new; not previously known, met with, etc.; novel: to uncover fresh… …   Universalium

• fresh — I. adjective Etymology: Middle English, from Anglo French fresch, freis, of Germanic origin; akin to Old High German frisc fresh; akin to Old English fersc fresh Date: 13th century 1. a. having its original qualities unimpaired: as (1) full of or …   New Collegiate Dictionary

• fresh — 01. For supper we had mashed potatoes, salad and [fresh], baked salmon. 02. I ve always loved the smell of [freshly] baked bread. 03. We need some [fresh] ideas in this company. 04. Keeping your bagels in a paper bag which is itself inside a… …   Grammatical examples in English

• Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …   Wikipedia

• Powdered eggs — are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life… …   Wikipedia