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1 butter up
(to flatter (someone) usually because one wants him to do something for one.) schlebiać -
2 churn
[tʃəːn] 1. n( for butter) maselnica f; (also: milk churn) bańka f (na mleko)2. vtPhrasal Verbs:* * *[ ə:n]1) (a machine for making butter.) maselnica2) (a large milk can.) bańka, kania -
3 cream
[kriːm] 1. n( from milk) śmietana f, śmietanka f; (cake and chocolate filling, cosmetic) krem m; ( fig) śmietanka f2. adj 3. vtPhrasal Verbs:* * *[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) śmietana2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) śmietanka, mleczko, lody3) (the best part; the top people: the cream of the medical profession.) śmietanka towarzyska, kwiat4) (( also adjective) (of) a yellowish-white colour: cream paint.) kremowy2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) ucierać2) (to take the cream off: She creamed the milk.) zbierać śmietanę z3) ((with off) to select (the best): The best pupils will be creamed off for special training.) wyselekcjonować•- creamy- creaminess
- cream of tartar -
4 proportion
[prə'pɔːʃən]nin proportion to — ( at the same rate as) proporcjonalnie do +gen; ( in relation to) w stosunku do +gen
* * *[prə'po:ʃən]1) (a part (of a total amount): Only a small proportion of the class passed the exam.) część2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) proporcja•- proportionally
- proportionate
- proportionately
- be
- get in proportion to
- get in proportion
- be
- get out of all proportion to
- get out of proportion to
- get out of all proportion
- get out of proportion
- in proportion to -
5 solid
['sɔlɪd] 1. adj( not hollow) lity; ( not liquid) stały; (reliable, strong) solidny; ( substantial) advice etc konkretny; ( unbroken) hours etc bity; ( pure) gold etc szczery, czysty2. nciało nt stałe- solids* * *['solid] 1. adjective1) (not easily changing shape; not in the form of liquid or gas: Water becomes solid when it freezes; solid substances.) stały2) (not hollow: The tyres of the earliest cars were solid.) lity, pełny3) (firm and strongly made (and therefore sound and reliable): That's a solid piece of furniture; His argument is based on good solid facts/reasoning.) solidny4) (completely made of one substance: This bracelet is made of solid gold; We dug till we reached solid rock.) jednolity, czysty5) (without breaks, gaps or flaws: The policemen formed themselves into a solid line; They are solid in their determination to strike.) zwarty6) (having height, breadth and width: A cube is a solid figure.) trójwymiarowy7) (consecutive; without a pause: I've been working for six solid hours.) pełne2. adverb(without interruption; continuously: She was working for six hours solid.) bez przerwy3. noun1) (a substance that is solid: Butter is a solid but milk is a liquid.) ciało stałe2) (a shape that has length, breadth and height.) bryła•- solidify
- solidification
- solidity
- solidness
- solidly
- solid fuel -
6 caramel
['kærəməl]n( sweet) karmelek m; ( burnt sugar) karmel m* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karmel2) (a sweet made with sugar, butter etc, a toffee.) karmelek -
7 knob
[nɔb]ngałka fa knob of butter ( BRIT) — ≈ odrobina masła
* * *[nob]1) (a hard rounded part standing out from the main part: a bedstead with brass knobs on.) gałka2) (a rounded handle on or for a door or drawer: wooden door-knobs.) gałka•- knobbly
См. также в других словарях:
Butter pecan — is a flavor, prominent especially in the Southern United States, in cakes, cookies, and ice cream. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight… … Wikipedia
butter — 1. noun /ˈbʌtəɹ,ˈbʌt.ə,ˈbʌɾ.ɚ/ a) A soft, fatty foodstuff made by churning the cream of milk (generally cows milk). peanut butter b) Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a… … Wiktionary
butter-box — buttˈer box noun 1. A box for butter 2. An old nickname for a Dutchman • • • Main Entry: ↑butter … Useful english dictionary
for — /fawr/; unstressed /feuhr/, prep. 1. with the object or purpose of: to run for exercise. 2. intended to belong to, or be used in connection with: equipment for the army; a closet for dishes. 3. suiting the purposes or needs of: medicine for the… … Universalium
for — [[t]fɔr[/t]] unstressed [[t]fər[/t]] prep. 1) with the object or purpose of: to run for exercise[/ex] 2) intended to belong to or be used in connection with: equipment for the army; a closet for dishes[/ex] 3) suiting the purposes or needs of:… … From formal English to slang
for — /fɔ / (say faw), weak forms /fə / (say fuh), /f / (say f) preposition 1. with the object or purpose of: to go for a walk. 2. intended to belong to, suit the purposes or needs of, or be used in connection with: a book for children; a box for… …
butter chip — noun : an individual dish for butter … Useful english dictionary
butter weight — noun 1. : a pound weight once used for butter equal to 18 or more ounces 2. obsolete : overweight : good measure … Useful english dictionary
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butter sculpture — is the use of butter as a medium for sculpture. TibetButter sculpture is an ancient Tibetan Buddhist tradition. Yak butter and dye are used to create temporary symbols for the Tibetan New Year and other religious celebrations. [cite web… … Wikipedia
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia