-
1 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
-
2 питательная ценность продуктов
питательная ценность продуктов
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
nutritive value of food
The measure of the quantity or availability of nutrients found in materials ingested and utilized by humans or animals as a source of nutrition and energy. (Source: RHW / MHD)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > питательная ценность продуктов
-
3 использование теплотворной способности
использование теплотворной способности
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
utilisation of calorific value
Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy values of fuels; usually these are expressed in megajoules per kilogram. They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram. Calorific values are measured using a bomb calorimeter (apparatus consisting of a strong container in which the sample is sealed with excess oxygen and ignited electrically. The heat of combustion at constant volume can be calculated from the resulting rise in temperature). (Source: DICCHE)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > использование теплотворной способности
См. также в других словарях:
food value — food values N VAR The food value of a particular food is a measure of how good it is for you, based on its level of vitamins, minerals, or calories … English dictionary
Food-Value-Chain — Das System des Agribusiness Agribusiness oder auch Agrobusiness bezeichnet als Anglizismus (aus dem englischen „agriculture“ und „business“) neben der Landwirtschaft auch die ihr vor und nachgelagerten wirtschaftlichen Aktivitäten. Gemeinsam… … Deutsch Wikipedia
food value — noun the nutritional value of a foodstuff … English new terms dictionary
food value — /ˈfud vælju/ (say foohd valyooh) noun the nutritional worth of any foodstuff …
food value — … Useful english dictionary
Food Chain — Das System des Agribusiness Agribusiness oder auch Agrobusiness bezeichnet als Anglizismus (aus dem englischen „agriculture“ und „business“) neben der Landwirtschaft auch die ihr vor und nachgelagerten wirtschaftlichen Aktivitäten. Gemeinsam… … Deutsch Wikipedia
Food Chain Management — Das Food Chain Management (FCM) ist ein Teilgebiet der Agrar und Ernährungswissenschaft mit starkem Einfluss der Wirtschaftswissenschaft und beinhaltet die Planung und Optimierung aller Prozesse entlang der Lebensmittelkette. Ferner stellt das… … Deutsch Wikipedia
food — n. 1 a nutritious substance, esp. solid in form, that can be taken into an animal or a plant to maintain life and growth. 2 ideas as a resource for or stimulus to mental work (food for thought). Phrases and idioms: food additive a substance added … Useful english dictionary
Value menu — A selection of value menu hamburgers from McDonald s, Burger King, Sonic Drive In and Wendy s. A value menu is a group of items on a fast food restaurant menu that are designed to be the least expensive items available. In the US, the items are… … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia