Перевод: с английского на латышский

с латышского на английский

food+manufacture

  • 1 produce

    1. [prə'dju:s] verb
    1) (to bring out: She produced a letter from her pocket.) uzrādīt
    2) (to give birth to: A cow produces one or two calves a year.) atnesties
    3) (to cause: His joke produced a shriek of laughter from the children.) radīt; izraisīt
    4) (to make or manufacture: The factory produces furniture.) ražot; izgatavot
    5) (to give or yield: The country produces enough food for the population.) ražot; dot ražu
    6) (to arrange and prepare (a theatre performance, film, television programme etc): The play was produced by Henry Dobson.) producēt; uzvest (lugu u.tml.); uzņemt (filmu)
    2. ['prodju:s] noun
    (something that is produced, especially crops, eggs, milk etc from farms: agricultural/farm produce.) produkcija; ražojumi
    - product
    - production
    - productive
    - productivity
    * * *
    uzrādīt

    English-Latvian dictionary > produce

См. также в других словарях:

  • Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

  • Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …   Wikipedia

  • Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

  • Food chain — Food chains, also called, food networks and/or trophic networks, describe the feeding relationships between species within an ecosystem. Organisms are connected to the organisms they consume by arrows representing the direction of biomass or… …   Wikipedia

  • Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… …   Wikipedia

  • Manufacture of Cheddar cheese — Contents 1 Food ingredients used during manufacture 1.1 Milk 1.2 Rennet/chymosin/rennin 2 Equipment …   Wikipedia

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»