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food+intake

  • 1 intake

    ['ɪnteɪk]
    n
    (of food, drink) spożycie nt; (of air, oxygen) zużycie nt; ( BRIT, SCOL) nabór m
    * * *
    ['inteik]
    1) (the thing or quantity taken in: This year's intake of students is smaller than last year's.) nabór
    2) (a place at which eg water is taken into a channel etc: The ventilation system broke down when something blocked the main air intake.) wlot
    3) (the act of taking in: an intake of breath.) nabranie

    English-Polish dictionary > intake

  • 2 diet

    ['daɪət] 1. n
    ( food intake) odżywianie nt, dieta f; ( restricted food) dieta f
    2. vi
    (also: to be on a diet) być na diecie
    * * *
    1. noun
    (food, especially a course of recommended foods, for losing weight or as treatment for an illness etc: a diet of fish and vegetables; a salt-free diet; She went on a diet to lose weight.) dieta
    2. verb
    (to eat certain kinds of food to lose weight: She has to diet to stay slim.) stosować dietę
    - dietitian

    English-Polish dictionary > diet

См. также в других словарях:

  • Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …   Wikipedia

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • Food and Brand Lab — The Food and Brand Lab is a non profit research facility at Cornell University which focuses on why people buy and eat the foods they do in the quantities they do. The stated mission of the Lab is to Conduct top level academic research that… …   Wikipedia

  • Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …   Wikipedia

  • Intake (disambiguation) — Intake may refer to: * a business process for accepting new work requests * the air intake of an internal combustion engine * food intake * intake, a parcel of land taken in from a moor. From which are named a number of settlements, including: ** …   Wikipedia

  • food — noun ADJECTIVE ▪ delicious, excellent, good, great, superb, tasty, wonderful ▪ favourite/favorite ▪ decent …   Collocations dictionary

  • Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

  • Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …   Wikipedia

  • Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… …   Wikipedia

  • Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective — Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, also known as the Expert Report, was an expert report published by the World Cancer Research Fund global network in 2007. It reviewed all the evidence about… …   Wikipedia

  • intake — (n.) c.1800, place where water is taken into a channel or pipe, from IN (Cf. in) + TAKE (Cf. take). Meaning act of taking in (food, breath, etc.) is first attested 1808 …   Etymology dictionary

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