-
1 food chemistry
• ravintokemia -
2 carbohydrate
chemistry• hiilihydraatti* * *((any of a group of) substances containing carbon, hydrogen and oxygen, especially the sugars and starches found in food: Potatoes are full of carbohydrate.) hiilihydraatti -
3 preservative
-
4 subject
• opetusaine• oppiaine• opintoaine• riippuvainen• näkökohta• ilmiö• juttu• huomauttaa• alistaa valtaansa• aihe• alistaachemistry• aine• alamainen• asia• vallanalainen• puheenaihe• teema• kohde• koehenkilö• jättää• halukas• seikka• subjekti• tapaus• kukistaa• kysymys• kouluaine* * *1. adjective((of countries etc) not independent, but dominated by another power: subject nations.) alamais-2. noun1) (a person who is under the rule of a monarch or a member of a country that has a monarchy etc: We are loyal subjects of the Queen; He is a British subject.) kansalainen2) (someone or something that is talked about, written about etc: We discussed the price of food and similar subjects; What was the subject of the debate?; The teacher tried to think of a good subject for their essay; I've said all I can on that subject.) aihe3) (a branch of study or learning in school, university etc: He is taking exams in seven subjects; Mathematics is his best subject.) aine4) (a thing, person or circumstance suitable for, or requiring, a particular kind of treatment, reaction etc: I don't think her behaviour is a subject for laughter.) kohde5) (in English, the word(s) representing the person or thing that usually does the action shown by the verb, and with which the verb agrees: The cat sat on the mat; He hit her because she broke his toy; He was hit by the ball.) subjekti3. səb'‹ekt verb1) (to bring (a person, country etc) under control: They have subjected all the neighbouring states (to their rule).) alistaa valtaansa2) (to cause to suffer, or submit (to something): He was subjected to cruel treatment; These tyres are subjected to various tests before leaving the factory.) alistaa•- subjective
- subjectively
- subject matter
- change the subject
- subject to
См. также в других словарях:
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food Chemistry — Titre abrégé Food Chem. Discipline Chimie Langue … Wikipédia en Français
Journal of Agricultural and Food Chemistry — Titre abrégé J. Agric. Food Chem. Discipline Biochimie … Wikipédia en Français
Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment — Titre abrégé … Wikipédia en Français
Food & Function — Titre abrégé Food Funct. Discipline Chimie Langue … Wikipédia en Français
Food Hydrocolloids — Titre abrégé Food Hydrocolloids Discipline Chimie Langue … Wikipédia en Français
Chemistry & Industry — Titre abrégé Chem. Ind. Discipline Chimie Langue … Wikipédia en Français
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… … Wikipedia
Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… … Wikipedia
Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to … Wikipedia
