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food science

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  • Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

  • food science — the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing. [1965 70] * * * food science, the technical study of the preparation and processing of foods (sometimes including the… …   Useful english dictionary

  • food science — the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing. [1965 70] * * * …   Universalium

  • Food Science and Technology Abstracts — (FSTA) is part of the International Food Information Service founded in 1968. It is located in Reading, United Kingdom. It is an index of scientific literature related to food science and technology with abstract supplements of each articles… …   Wikipedia

  • Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… …   Wikipedia

  • Journal of Food Science — Infobox Journal discipline = Food science abbreviation = JFS or J. Food Sci. website = http://members.ift.org/IFT/Pubs/JournalofFoodSci/ publisher = Institute of Food Technologists country = USA history = 1936 to present ISSN =0022 1147 CODEN… …   Wikipedia

  • International Union of Food Science and Technology — The International Union of Food Science and Technology (IUFoST) (pronounced eye you fost ) is an international non governmental organization established in 1962 to devote the advancement of food science and technology. Its has as its members… …   Wikipedia

  • European Federation of Food Science and Technology — The European Federation of Food Science and Technology (EFFoST) is a European based non governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European… …   Wikipedia

  • International Review of Food Science and Technology — The International Review of Food Science and Technology is a British yearly food science and technology publication done by Sovereign Publications in the United Kingdom for the International Union of Food Science and Technology (IUFoST).Its… …   Wikipedia

  • The Journal of Food Science Education — (usually abbreviated as JSFE ) is an American online peer reviewed scientific journal published by the Institute of Food Technologists (IFT) in Chicago, Illinois. Created in 2002, it is the first scientific electronic journal of IFT that is… …   Wikipedia

  • Comprehensive Reviews in Food Science and Food Safety — is an online peer reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology …   Wikipedia

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