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1 preservation
ˌprezə:ˈveɪʃən сущ.
1) а) сохранение;
предохранение building restoration and preservation ≈ реставрация и сохранение зданий Syn: conservation, reservation б) охрана, защита the preservation of the country's national interests ≈ охрана национальных интересов architecture and historic preservation ≈ охрана исторических памятников и памятников архитектуры preservation of wild-life ≈ охрана природы Syn: protection
2) сохранность in (a state of) fair preservation ≈ хорошо сохранившийся The cathedral is in a poor state of preservation. ≈ Собор находится в состоянии плохой сохранности. Syn: safety, safe keeping
3) консервирование food preservation methods ≈ методы консервирования продуктов Syn: preserving
4). тех консервация сохранение - * of health сохранение здоровья - * of ancient buildings охрана старинных зданий;
охрана памятников старины сохранность - an ancient manuscript in a good state of * хорошо сохранившаяся старинная /древняя/ рукопись презервирование, консервирование сохранение, охрана ( природы) - * of game охрана дичи;
запрещение охоты (техническое) покрытие защитными смазками ~ сохранность;
in (a state of) fair preservation хорошо сохранившийся preservation консервирование ~ охрана ~ охрана от браконьерства ~ сохранение, предохранение ~ сохранение;
предохранение ~ сохранение ~ сохранность;
in (a state of) fair preservation хорошо сохранившийся ~ сохранность ~ of dunes защита дюн ~ of entitlement сохранение права на компенсацию ~ of entitlement сохранение права на пособие ~ of entitlement сохранение права на субсидию ~ of jobs сохранение рабочих мест ~ of monuments сохранение памятников ~ of natural amenities сохранение красот природыБольшой англо-русский и русско-английский словарь > preservation
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2 preservation
[ˌprezə'veɪʃ(ə)n]сущ.1)а) сохранениеSyn:б) охрана, защитаSyn:2) сохранностьThe cathedral is in a poor state of preservation. — Собор плохо сохранился.
Syn:Syn:4) тех. консервация -
3 food irradiation
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Англо-русский словарь нормативно-технической терминологии > food irradiation
См. также в других словарях:
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preservation */ — UK [ˌprezə(r)ˈveɪʃ(ə)n] / US [ˌprezərˈveɪʃ(ə)n] noun [uncountable] 1) a) the process of working to protect something valuable so that it is not damaged or destroyed preservation of: an organization devoted to the preservation of historic… … English dictionary
