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1 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter. -
2 fondant
This is an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours.an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours."melting"; refers to cooked, worked sugar that is flavored, then used for icing cakes. Also, the bittersweet chocolate high in cocoa butter used for making the shiniest chocolates. Also, puréed meat, fish, or vegetables shaped in croquettes.Thick liquid sugar icing -
3 menta
f mintmenta piperita peppermint* * *menta s.f.1 (bot.) mint // menta acquatica, (Mentha aquatica) bergamot mint (o water mint) // menta piperita, (Mentha piperita) peppermint // menta verde, (Mentha spicata) spearmint2 (estens.) (sciroppo) mint syrup; (bibita) mint drink; (pastiglia) peppermint, mint.* * *['menta]sostantivo femminile mintalla menta — mint, mint-flavoured BE, mint-flavored AE
* * *menta/'menta/ ⇒ 3sostantivo f.mint; alla menta mint, mint-flavoured BE, mint-flavored AE; tè alla menta mint tea; caramella alla menta peppermint\menta piperita peppermint; menta verde spearmint. -
4 flan
( MEXICA)(SPAIN / LA)A baked custard dessert topped with caramelCustard or dessert made with milk or cream and eggs.♦ Rich custard dessert made with condensed and evaporated milk, and covered with a soft caramel topping. Similiar to creme brulee but without the crisp caramel topping.A rich custard dessert with a layer of soft caramel on top.a baked custard with a caramel coating (also crema caramela)◘ This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a large shallow dish, and flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan. The flan may be flavored with orange, anise, cinnamon, or liqueur.sweet or savory tart. Also, a crustless custard pie. -
5 fougasse
( FRANCE)a type of breadA flatbread from France that was once served sweetened with sugar and orange water. It is now more commonly seen as a bread eaten with savory dishes. In this case, the dough is brushed with olive oil and sprinkled with herbs or salt before baking.♦ a crusty lattice-like bread made of baguette dough or puff pastry often flavored with anchovies, black olives, herbs, spices, or onions; specialty of Provence and the Mediterranean. Also, a sweet bread of Provence flavored with orange-flower water, oil, and sometimes almonds. -
6 granita
( ITALY)sweetened, flavored grated ice♦ A coarse fruit ice similar to sorbet, without the meringue, which is often flavored with liqueurs. -
7 alla menta
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8 agua fresca
( MEXICA)Cold beverage flavored with fruit, grains or seeds. Common aguas frescas in Mexico are jamaica, tamarindo, and horchata. -
9 Angelica
Licorice flavored stalks from these plants are candied and used primarily in pastry making. Angelica is also used to flavor liqueurs. -
10 Anzac Biscuits
( AUSTRALIA)Anzacs A cookie flavored with rolled oats, coconut, and golden syrup. During World War I, tins of these popular cookies were shipped to ANZAC ("Australian and New Zealand Army Corps") soldiers, hence the name. -
11 baba
A small cake made from enriched yeast dough, often flavored with candied fruits, and soaked with a rum or kirsch syrup after baking. This dough is also used to make the larger savarin. -
12 babka
( JEWISH)Yeasted coffee cake from Poland. May be flavored with cinnamon, chocolate, or lemon, and filled with cheese or fruit. -
13 bacon
A cut of pork that is salted, then cured. The result, fresh bacon (also known as green bacon), may further be air-dried, boiled or smoked. There are many variations to please the consumer: sliced thick or thin, center-cut, precooked, microwaveable, and made from beef, salmon, turkey and other proteins. It can be further flavored with different wood smokes: applewood and hickory, for example. In the U.S., more than 70% of bacon is consumed at breakfast, although bacon is also very popular on hamburgers and sandwiches. The difference among bacon, ham and salt pork is in the brining. Bacon brines have added curing ingredients, ham brines often include a large amount of sugar. Sodium polyphosphate can be added to bacon to improve sliceability and reduce spattering in the pan. -
14 baklava
A very sweet dessert made of layers of flaky filo dough pastry filled with a mixture of ground nuts and sugar. The pastry is sliced, baked, and brushed with a honey syrup flavored with lemon or rose water. -
15 barbacoa
( MEXICA)meat (usually cow's head) baked in an earthen pit♦ Meat cooked in an underground pit, usually wrapped in banana or agave leaves.♦ Meat cooked in a sealed, underground pit, usually wrapped in maguey or sometimes banana leaves. Often the meat is placed on a grill over a cauldron filled with water, vegetables, beans, chickpeas, herbs and spices to create a soup, flavored with the drippings.♦ Meat barbecued in a pit. Depending on the region, the meat may be borrega (lamb) in central Mexico, barbacoa de cabeza (cow head) or cabrito (kid goat) in the North, or cochinita pibil (pork) in the Yucatán. -
16 Bavarian Cream
A cream made with pastry cream lightened with whipped cream and stabilized with gelatine. This cream may then be poured into molds, or used as a filling for cakes or pastries. Bavarian cream is often flavored with fruit purees or alcohol. -
17 bearnaise
This is the most notable of all the hollandaise sauce variations. It is made with a wine and vinegar reduction flavored with tarragon. This sauce makes a good companion to grilled meats and fish. -
18 beef bacon
Beef bacon is a product made from a steer’s belly meat, close to the flank area. It is smoked and flavored with spices to taste like bacon. It is generally made by producers of healthier, grass fed beef, who create a “leaner, healthier bacon” (beef bacon is up to 90% leaner than pork bacon). Beef bacon also contains the Omega 3’s and CLA of grass fed beef. It can be found at health food stores, special-ordered from butchers, and ordered online from producers such as GrasslandBeef.com. -
19 beignet
( FRANCE)doughnut (beignet, doughnut, fritter)♦ French term for a type of doughnut. Dough or batter is deep fried and dusted w/sugar or glazed with a flavored syrup. -
20 bercy
fish stock-based sauce thickened with flour and butter and flavored with white wine and shallots.
См. также в других словарях:
Flavored — Fla vored, a. Having a distinct flavor; as, high flavored wine. [1913 Webster] … The Collaborative International Dictionary of English
flavored — flavored; un·flavored; … English syllables
flavored — index savory Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
flavored — (Amer.) fla·vored || fleɪvÉ™(r)d adj. having a taste; seasoned; containing flavoring (also flavoured) flavor (Amer.) fla·vor || fleɪvÉ™(r) n. taste; particular or specific taste; something that adds taste, flavoring; characteristic taste;… … English contemporary dictionary
flavored — fla|vored [ fleıvərd ] adjective 1. ) tasting a particular way or of a particular thing: grape flavored candy a ) having had something added to give a particular taste: The pastry is subtly flavored with honey and spices. 2. ) with a specific… … Usage of the words and phrases in modern English
flavored — adjective Etymology: from past participle of flavor (II) : having or indicating a particular flavor high flavored cordials a hate flavored and acrimonious discussion … Useful english dictionary
Flavored — Flavor Fla vor, v. t. [imp. & p. p. {Flavored}; p. pr. & vb. n. {Flavoring}.] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [1913 Webster] … The Collaborative International Dictionary of English
flavored — adjective Having a specific taste, generally by addition of flavoring. This is only grape flavored soda, the flavoring is artificial; real grape juice tastes much richer … Wiktionary
Flavored milk — is a sweetened dairy drink made with milk, sugar, colorings and artificial or natural flavorings. Flavored milk is often pasteurized using ultra high temperature (UHT) treatment, which gives it a longer shelf life than plain milk. Pre mixed… … Wikipedia
Flavored liquor — Flavored liquors are distilled alcoholic beverages with added flavorings. They are distinct from liqueurs in that liqueurs have a high sugar content, whereas flavored liquors contain no added sugar. They can either start with a base of white rum… … Wikipedia
Flavored salt — Flavored salts are generally made from sea salt and a blend of flavor and an anti caking agent or humectant. They are used as a seasoning. Flavored salts such as garlic salt, onion salt, ginger salt, and herbal salts are common. Powder is used to … Wikipedia
