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fish jelly

См. также в других словарях:

  • Jelly — may refer to:* Gelatin, a translucent brittle solid substance, extracted from the collagen inside animals connective tissue ** Gelatin dessert, referred to as jelly in Britain and other countries, popular brands include Jell O, Rowntree s and… …   Wikipedia

  • jelly|fish — «JEHL ee FIHSH», noun, plural fish|es or (collectively) fish. 1. any one of a group of sea animals without a backbone and with a body formed of a mass of almost transparent jellylike tissue; medusa; scyphozoan. Most jellyfish have long, trailing… …   Useful english dictionary

  • fish in aspic — fish in jelly …   Dictionary of ichthyology

  • fish in jelly — fish cooked in acidified brine or vinegar, fried or smoked and then packed in gelatin, gelatin and pectin or aspic. Sometimes includes cucumbers, onions and spices …   Dictionary of ichthyology

  • Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …   Wikipedia

  • Fish glue — Glue Glue (gl[=u]), n. [F. glu, L. glus, akin to gluten, from gluere to draw together. Cf. {Gluten}.] A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it becomes… …   The Collaborative International Dictionary of English

  • jelly fish — marine organism with a soft gelatinous structure and long trailing tentacles with stinging cells …   English contemporary dictionary

  • JELLY FISH — …   Useful english dictionary

  • jelly-fish — …   Useful english dictionary

  • Grass jelly — Not to be confused with Mung bean starch jelly. Grass jelly Pieces of grass jelly cut into approximately 1cm cubes Chinese name Simplified Chinese …   Wikipedia

  • Gefilte fish — ( yi. געפֿילטע פֿיש, German: Gefüllter Fisch , English: filled fish ) are poached fish patties or balls made from a mixture of ground deboned fish, mostly carp (common carp). They are popular in the Ashkenazi Jewish community. Preparation and… …   Wikipedia


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