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1 ribollire
ribollire v. intr.1 to boil again, to reboil; to boil, to seethe: il mare ribolliva, the sea was boiling3 (fig.) to seethe, to boil, to bubble: si sentiva il sangue ribollire nelle vene, he was seething; ribollire di rabbia, di sdegno, to boil (over) (o to seethe) with rage; cento pensieri gli ribollivano nel cervello, many thoughts seethed in his mind◆ v.tr. to boil again.* * *[ribol'lire]ribollire di — to be boiling with, to seethe o simmer with [impazienza, rabbia]
2) (fermentare) to ferment* * *ribollire/ribol'lire/ [108](aus. avere)1 (fremere) [ persona] to boil, to seethe; ribollire di to be boiling with, to seethe o simmer with [impazienza, rabbia]; mi fa ribollire il sangue! it makes my blood boil!2 (fermentare) to ferment. -
2 colonche
( MEXICA)An alcoholic beverage found in northern Mexico, made by fermenting tunas from the nopal cactus. -
3 moromi
( JAPAN)thick mash of cereal or cereal and soy bean left to undergo slow fermentation with bacteria, yeasts, and mold. Often used to refer specifically to the fermenting rice mash in the production of sake. -
4 pulque
( MEXICA)Fermented beverage using agave invented by the Mayans for medicinal purposes.♦ Mildly alcoholic drink made by fermenting aguamiel (the juice of the maguey plant).
См. также в других словарях:
Fermenting — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… … The Collaborative International Dictionary of English
fermenting — adj. causing fermentation fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated … English contemporary dictionary
Fermenting vat — Washback salle des washback dans une distillerie de whisky Le washback ou le fermenting vat est un récipient qui permet le mélange du wort et de la levure. La fermentation du wort a lieu dans ce récipient communément fabriqué en pin d Oregon ou… … Wikipédia en Français
fermenting — noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • Syn: ↑zymosis, ↑zymolysis, ↑fermentation, ↑ferment • Derivationally related forms:… … Useful english dictionary
Mass of the Fermenting Dregs — MOTFD in Roppongi (2009) Background information Origin Kobe, Japan Genres … Wikipedia
top-fermenting — adjective Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort … Wiktionary
top-fermenting yeast — aukštutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, suraugina apie trečdalį rafinozės, geriausiai veikia 14–25 °C temperatūroje ir, pasibaigus fermentavimui, paprastai… … Lithuanian dictionary (lietuvių žodynas)
bottom-fermenting yeast — žemutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, visiškai suraugina rafinozę, geriausiai veikia 8–12 °C temperatūroje ir, pasibaigus fermentavimui, paprastai nusėda ant… … Lithuanian dictionary (lietuvių žodynas)
bottom fermenting yeast — noun brewer s yeast used in bottom fermentation of lager • Hypernyms: ↑brewer s yeast … Useful english dictionary
top fermenting yeast — noun brewer s yeast used in top fermentation of ale • Hypernyms: ↑brewer s yeast … Useful english dictionary
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
